{"title":"Shop Teawala","description":"","products":[{"product_id":"white-peony","title":"White Peony","description":"\u003ch5\u003ePremium Fujian White Tea - Zhenghe Bai Mu Dan (King Peony Grade)\u003c\/h5\u003e\n\u003cp\u003eOne of our all-time favorites, this White Peony is the tea that started it all. Grown and masterfully crafted in Zhenghe, where the Teawala journey began, this tea is very near and dear to our hearts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePicked once a year during the onset of spring, each bud is adorned with a thick layer of white hairs. The resulting tea is extremely fresh, exhibiting notes of muscat grape and flowers, a syrupy mouthfeel, and a beautiful, lingering aroma. \u003c\/p\u003e\n\u003cp\u003eIn contrast to standard White Peony where the bud, larger leaves and stem are picked later in spring, we've selected a premium \"King Peony\" (Mudanwang) grade that comprises of only buds and tiny sprouting leaves, bringing it closer to the coveted Silver Needle. Capturing the best of both worlds, Mudanwang boasts the tenderness and freshness of being the first pluck of the year, yet the fuller, more satisfying body of a White Peony picking. \u003c\/p\u003e\n\u003cp\u003eWe are incredibly proud of our White Peony for earning a 98 \/ 100 on North American tea author Tony Gebely's tea rankings two years in a row. Read his 2021 assessment on Tea Epicure \u003ca href=\"https:\/\/teaepicure.com\/white-peony-2021-long-he-tea-company\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eNicole Wilson from Tea for Me Please also reviewed this tea \u003ca href=\"https:\/\/www.teaformeplease.com\/teawala-white-peony\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.   \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Muscat Grape, Fresh Flowers, Sweet Bread\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhenghe, Fujian, China\u003c\/p\u003e\n\u003cp\u003ePICKED  March 2024 | Pre-Qing Ming (First pluck of the year)\u003c\/p\u003e\n\u003cp\u003eLEAF  Fu'an Dabai varietal | 1 bud 1 leaf | Premium White Peony (Mudanwang \"King Peony\")\u003c\/p\u003e\n\u003cp\u003eCRAFT  Tender buds picked during the onset of spring, naturally withered \u0026amp; sun-dried \/ gently charcoal-dried\u003c\/p\u003e\n\u003cp\u003eBENEFITS The white hairs are packed with antioxidants that may keep the skin youthful \u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing this White Peony in a Gaiwan, to showcase the different layers and nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e \u003cspan\u003e3g | 150ml | 85°C | 20 sec | +10 secs for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 85°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e 10g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve in champagne flutes to enhance the aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eLed by Tea Master Yang, Longhe Tea Co was created with the vision of bringing the traditional craft of white tea back to the Zhenghe region. Competing with the neighboring Fuding region, they produce some of Zhenghe's finest white teas and are committed to tea education. You can read about our experience there in this \u003ca href=\"https:\/\/theteawala.myshopify.com\/blogs\/news\/zhenghe-fujian-part-i-chinas-mystical-white-tea-mountains\" target=\"_blank\"\u003eblog post\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWe stayed on this tea farm as a volunteer, experiencing first-hand all the white tea processing steps: from picking and withering, to drying, sorting and even planting new seedlings. We are now super excited to share their specialty tea with you.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"20g","offer_id":19613458202686,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":18675751977022,"sku":"","price":37.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":18675779239998,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_3550v3.jpg?v=1622024101"},{"product_id":"ceylon-black","title":"Ceylon Highlands","description":"\u003ch4\u003eSri Lankan Black Tea from Uva Highlands\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eGrown in the scenic Uva highlands of Sri Lanka, with a spectacular view of Ella Rock above and the sounds of Ravana Falls below, this is Ceylon tea at its finest. The crisp, cool air of the central highlands translates to an extremely fresh and high quality tea. A robust, flavorful, yet smooth black tea with notes of malt and pine wood.\u003c\/p\u003e\n\u003cp\u003eWe love how versatile our Ceylon Highlands is, making for an excellent morning tea to give you an energy boost, but also a lovely cold-brew afternoon refresher. We recommend it as a gateway into the world of pure, loose leaf teas for beginners, as it is both familiar yet exciting. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES Bright, Citrusy, Malty, Pine Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Amba Estate, Uva, Sri Lanka | 1030m Elevation\u003c\/p\u003e\n\u003cp\u003ePICKED  Jan 2025\u003c\/p\u003e\n\u003cp\u003eLEAF  1 bud 2 leaves | Broken Orange Pekoe\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, rolled (chopped, bruised, broken) \u0026amp; dried\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Energy and focus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eTeas in Sri Lanka are typically brewed Western style. We recommend a long, drawn-out brew until the liquor turns an enchantingly deep red. You can add milk and sugar, but we feel it is a standalone tea worthy of drinking straight. Our Ceylon Highlands also makes for a great iced tea on hot summer days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 Tbsp) | 350ml | 95°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Make sure to check out our \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/teaware\/products\/tea-infuser\" target=\"_blank\"\u003etea infuser\u003c\/a\u003e for easy brewing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve with ice. Lemon slices optional.\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eStarted by four partners with a focus on sustainability, Amba Estate is an \u003cspan\u003eorganic farm producing artisanal teas, coffees, and spices. In addition to salary, benefits and overtime, Amba gives 10% of all its revenues back to its employees. Unlike other producers, Amba also empowers their staff through rotational work - meaning tea pickers can also wither, roll and dry the leaves. This gives them a full-circle sense of pride for what they've created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmba's farms are 100% organic: No chemicals, artificial fertilizers, or pesticides are used. To maintain and enhance soil fertility, Amba uses green plant material from the estate's ground and manure from their own herd of ‘rescue cows’, as well as shade trees that naturally induce nitrogen-rich soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe stayed at Amba and instantly fell in love with the people and their story. After tasting their teas and tisanes, we sourced our absolute favorites: This Ceylon highlands and \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/all-tea\/products\/hand-cut-lemongrass\" target=\"_blank\"\u003eLemongrass\u003c\/a\u003e. As well as their \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/teaware\/products\/handmade-tea-coaster\" target=\"_blank\"\u003ehandmade coasters\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Ceylon Highlands is a premium \"Broken Orange Pekoe\" (a classic grade of black tea in Sri Lanka), handpicked and rolled in small batches using a custom mini-roller that can only process up to \u003cspan\u003e15kg per batch (by comparison, the largest rollers in the big factories can process up to 1,000kg per hour!).\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":19079655063614,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":19079655096382,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Ceylon_Black_1_Product_Shot.jpg?v=1558424769"},{"product_id":"hand-cut-lemongrass","title":"Lemongrass","description":"\u003ch5\u003eOrganic Sri Lankan Lemongrass (Caffeine Free)\u003c\/h5\u003e\n\u003cp\u003eLooking for something soothing to sip on in the evenings? Say hello to our very first herbal tisane, Lemongrass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the scenic Uva region of Sri Lanka, this Lemongrass was cold-brewed and served to us upon arrival at the beautiful highlands. Refreshing and punchy, it was the perfect welcome drink after a long journey up to the mountains. \u003c\/p\u003e\n\u003cp\u003eOurs tastes different to the familiar Thai lemongrass - bolder, yet smoother with a lingering sweetness. When infused, it produces a key lime green liquor in your cup, with a refreshing, citrusy aroma. Infuse it hot for an evening treat, adding ginger slices to combat a cold or sore throat. Or cold-brew it to keep yourself refreshed on hot afternoons.\u003c\/p\u003e\n\u003cp\u003eWatch us cold brew lemongrass \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3hfCLB6JFBU\u0026amp;ab_channel=theteawala\"\u003ehere\u003c\/a\u003e. For a fun twist, check out our 'G \u0026amp; Tea' Cocktail Recipe \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/g-tea-this-summers-tea-cocktail\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNative to Sri Lanka and South India, lemongrass can now be found in many countries around the world and is believed to carry many health benefits. This includes relieving anxiety and reducing inflammation in the body.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Bold, Lemon Tart, Minty, Refreshing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORIGIN  Amba Estate, Uva, Sri Lanka | 1030m Elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePICKED  March 2023\u003c\/p\u003e\n\u003cp\u003eLEAF  Organic Lemongrass\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, cut \u0026amp; gently dried\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS May relieve anxiety and bloating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Caffeine-free\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e\u003cspan\u003e 3g (2 Tbsp) | 350ml | 95°C | 4 min | + 1 min for additional brews | Can steep ~ 5 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Check out our \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/teaware\/products\/tea-infuser\" target=\"_blank\"\u003etea infuser\u003c\/a\u003e for easy brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 10g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve. Ginger slices optional. \u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eStarted by four partners with a focus on sustainability, Amba Estate is an \u003cspan\u003eorganic farm producing artisanal teas, coffees and herbs. In addition to salary, benefits and overtime, Amba gives 10% of all its revenues back to its employees. Unlike other producers, Amba also empowers their staff through rotational work - meaning pickers can also process the leaves. This gives them a full-circle sense of pride for what they've created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmba's farms are 100% organic: No chemicals, artificial fertilizers, or pesticides are used. To maintain and enhance soil fertility, Amba uses green plant material from the estate's ground and manure from their own herd of ‘rescue cows’, as well as shade trees that naturally induce nitrogen-rich soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe stayed at Amba and instantly fell in love with the people and their story. After tasting their teas and tisanes, we sourced our absolute favorites: This Lemongrass and \u003ca href=\"https:\/\/theteawala.com\/products\/ceylon-black\"\u003eCeylon Highlands\u003c\/a\u003e. As well as their \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/teaware\/products\/handmade-tea-coaster\" target=\"_blank\"\u003ehandmade coasters\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested early in the morning, the Lemongrass is immediately cut and then gently dried, locking in the fresh lemongrass flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"25g","offer_id":19613496999998,"sku":"","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":19079682228286,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":19079682293822,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Hand-cut_Lemongrass_1_Product_Shot.jpg?v=1558425204"},{"product_id":"milk-oolong","title":"Milk Oolong","description":"\u003ch5\u003eTaiwanese Jin Xuan Milk Oolong (Natural, Unflavored Tea) from Shan Lin Xi\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eWith a seductively creamy aroma and floral backdrop that dances on your palate, this gem was discovered on our travels to Taiwan. It was true love at first sip. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamous for its naturally buttery mouthfeel, Jin Xuan - known around the world as Milk Oolong - is a Taiwanese tea cultivar developed in the 80's. While it is often artificially flavored for consumption abroad, our Milk Oolong is the original, all-natural Jinxuan tea, simply drawing on a longer oxidation period to enhance its inherent milky flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWatch as each individual ball unfurls into a perfect leaf-set, steeping a beautiful amber green liquor in your cup. Sniff the empty cup to really enjoy the interplay of nutty-ness, warm milk and fresh flowers – it’s quite an addictive aroma! Perfect for milk tea lovers who want to transition into pure teas. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Creamy, Orchid, Hazelnut, Caramel\u003c\/p\u003e\n\u003cp\u003eORIGIN  Shan Lin Xi, Taiwan | 1000m Elevation \u003c\/p\u003e\n\u003cp\u003ePICKED\u003cem\u003e  \u003c\/em\u003eApril 2025 (Spring harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Jin Xuan Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003eBENEFITS Boosts mental alertness\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 4g | 150ml | 95°C | 1 min | +20 sec for additional brews | Can steep ~ 6 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 95°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur Milk Oolong has been s\u003c\/span\u003eourced directly from a 3rd generation producer in Shanlinxi, Taiwan. At 1000m elevation, their tea farms are interwoven with bamboo forests: The best of Shanlinxi terroir. They use the artisanal method of ball-rolling tea, using cloth bags to roll the tea in small batches - a dying art in Taiwan.  \u003c\/p\u003e\n\u003cp\u003eWe visited in November 2018, just after Winter harvest, and were immediately excited about their Milk Oolong. Among all the oolongs we tasted on that trip, it stood out as a top contender, with its distinctively creamy aroma. We followed our gut to source it and it is now a favorite among teawala fans!\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":19079699660862,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":19079699693630,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Milk_Oolong_1_Product_Shot.jpg?v=1611761554"},{"product_id":"high-mountain","title":"High Mountain","description":"\u003ch5\u003eAlishan High Mountain Oolong Tea\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eTaiwan is known around the world for its outstanding oolongs. Locally, teas grown over 1000m elevation are classified as \"High Mountain Tea\" or Gao Shan Cha and are extremely prized. Due to thin air at high altitudes, the growth is slower and the yield is lower, but the result is truly exceptional. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring our travels to Taiwan, we were welcomed in by the Deng family in Alishan who have been producing high mountain oolong for over 30 years. The family let us witness and experience the entire craft from start to finish: From picking and withering, to tossing, frying, ball-rolling, and finally charcoal-roasting. The scenery in the Alishan tea hills was equally magnificent, with a picturesque \"sea of clouds\" or Yunhai rolling in at various times throughout the day, bringing moisture to the tea plants. The taste and depth of this handcrafted Qingxin oolong reflects this complex and beautiful ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe've selected a lighter roast level to showcase the fresh, high mountain taste. Enjoy the vegetal and roasted notes, depth in the cup, and clean finish that is characteristically high mountain. For those who enjoy savory green teas, this is one to try. Because of its clean profile, it's one of the teas we reach for most often.\u003c\/p\u003e\n\u003cp\u003eRated a 4.5 \/ 5 by Canadian tea blogger, Tea in Spoons. Read Connie's review of our High Mountain oolong \u003ca href=\"https:\/\/teainspoons.com\/2019\/05\/23\/teawala-high-mountain-yunnan-black-ceylon-highlands\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Vegetal, Roasted Chestnut, Clean Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Alishan, Taiwan | 1350m Elevation | The Deng Family\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2022 (Spring harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Qingxin Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; charcoal-roasted\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Rich in minerals and vitamins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan or Yixing Teapot for this tea, but it can also be enjoyed Western style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 4g | 150ml | 95°C | 1 min | +20 sec for additional brews | Can steep ~ 6 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 95°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe tea master behind our High Mountain oolong, Mr. Deng, and his wife, son and daughter were incredibly hospitable and proud to share their craft. Mr Deng is self taught and learned the art of tea making 30 years ago, and is now training his son and daughter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatching them carry out the steps, they would often work into late hours of the night, since producing oolong is very time-sensitive and they do everything in small batches. To finish the tea, Mr. Deng slow-roasts it over charcoal ash: A traditional method that produces a consistent and high quality roast. A true testament to their passion, pride and hard work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested only twice a year, the winter harvest (November) is celebrated for more body and aftertaste, while the spring harvest (April) is more about the aroma. See if you can notice the subtle differences in season. A fun way to test your taste palate!\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":19079714996286,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":19079715029054,"sku":"","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/High_Mountain_1_Product_Shot.jpg?v=1570237297"},{"product_id":"yunnan-black","title":"Yunnan Black","description":"\u003cp\u003e\u003cstrong\u003eOut of stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eSun-dried Black Tea (Shaihong) Pressed into a 200g Cake (Cha Bing)\u003c\/h5\u003e\n\u003cp\u003eWe went to Yunnan to learn about the world of Pu'er, and along the way, discovered Shaihong! One of Yunnan's best kept secrets, Sun-dried black tea is a gem that deserves showcasing.\u003c\/p\u003e\n\u003cp\u003eThe moment I unwrapped and brewed this magnificent Shaihong cake, I was hooked. With rich notes of dark chocolate and dried fig, this tea brews a deep, cherry red liquor and can be brewed up to 8 times in one sitting. As you continue brewing, you'll notice the different layers emerging - spice, cacao beans, raisins. \u003c\/p\u003e\n\u003cp\u003eIn contrast to mainstream black teas that are oven-dried, Shaihong leaves are simply left under the sun to dry. A natural process that results in a mellow black tea with raisin-like sweetness and velvety consistency. A unique black tea with Pu'er-like qualities. \u003c\/p\u003e\n\u003cp\u003eOriginally gifted to me by a tea producer in the village, this Yunnan Black is hand-picked from wild tea trees (between the age of 50 and 100 years) in Zhanglang village of Xishuangbanna. Like a fine wine, this tea also gains complexity and value with age. A must try for wine connoisseurs, especially those who enjoy silky red wines like Shiraz and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eRated a 91\/100 on Tea Epicure by North American tea author, Tony Gebely. Read Tony's assessment \u003ca href=\"https:\/\/teaepicure.com\/shai-hong-cake-meng-hai-qi-fu-tea-company\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Dark Chocolate, Cinnamon, Red Date, Honey\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhanglang, Xishuangbanna, Yunnan | Bulang People\u003c\/p\u003e\n\u003cp\u003ePICKED  Oct 2022  PRESSED  Oct 2022\u003c\/p\u003e\n\u003cp\u003eLEAF  Da Ye varietal, \u003cspan\u003eDa Shu (big tea trees 50 ~ 100 years old) | Bud and 3 leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCRAFT  Picked, withered, rolled \u0026amp; sun-dried. Pressed into 200g cakes (cha bing). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBENEFITS May aid digestion\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrew Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend using a small clay teapot or Gaiwan to brew this black tea. You can use a butter knife to help you break off pieces of the cake. We were also pleasantly surprised to find out this tea makes a delicious cold-brew, with its natural sweetness really coming into play. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 95°C | 20 sec | +5 secs for additional brews | Can steep ~ 8 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 95°C | 1 min | + 20 secs for additional brews | Can steep ~ 4 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp. | 8 hours in fridge | Strain \u0026amp; serve\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBordering Myanmar, Zhanglang village is home to the Bulang people who have been practicing their age-old pu'er-making traditions for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met this producer and family by chance, stumbling upon their modest processing facility during our stay in the tea village. Like many of the tribes in this tea region, this family has owned and protected its ancient tea trees for several generations, cultivating its precious leaves using age-old traditions together as a family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe observed as the family processed tea until the evening when Mr. Ai and his wife began frying pu'er leaves over a wok. It wasn't until the next day when he gave us a ride into town that he gifted us this magnificent Shaihong cake, wrapped in a gorgeous paper depicting the colorful traditions of the Bulang people. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea's complex flavors and digestive properties are enhanced with age. Store it in a dry, shaded place and enjoy the changes in taste and benefits over the years. An ever-evolving and transformative black tea, unlike any other we've ever experienced.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't let the cake form intimidate you - Once you practice breaking pieces off a few times, it's actually a very convenient way to store and drink tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"200g Cake","offer_id":19079756152894,"sku":"","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 x 200g Cakes (1 Tong)","offer_id":36925317906596,"sku":"","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/YunnanBlack_9746_web2.jpg?v=1635239793"},{"product_id":"ripe-puer","title":"Ripe Pu'er","description":"\u003ch5\u003eShu Pu'er Tea (Ripe) from Zhanglang, Yunnan. Pressed into a 200g Cake.\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThere's nothing quite as satisfying on a cold winter day as ripe pu'er. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eD\u003c\/span\u003eark, rich and comforting, it warms the soul and calms the digestive system. Specifically, ripe pu'er is believed to\u003cspan\u003e \u003c\/span\u003eaid digestion\u003cspan\u003e \u003c\/span\u003eand improve gut health due to its probiotic content. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe've sourced this well-made ripe pu'er cake from Mr. Ai in Zhanglang (maker of Yunnan Black and Bulang Gushu) that is clean and smooth. I hope you will love it too!\u003c\/p\u003e\n\u003cp\u003eIf you're in the mood for a citrusy blend, or want something to combat a cold, try our \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/theteawala.com\/blogs\/news\/pu-er-clementine-for-lunar-new-year\" target=\"_blank\"\u003ePu'er Clementine recipe\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Earthy, Warming, Rich, Sugarcane\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhanglang, Xishuangbanna, Yunnan | Bulang People\u003c\/p\u003e\n\u003cp\u003ePICKED  Oct 2018  PRESSED  June 2021\u003c\/p\u003e\n\u003cp\u003eLEAF  Da Ye varietal, \u003cspan\u003eDa Shu (big tea trees 50 ~ 100 years old) | Bud and 3 leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCRAFT  Picked, short-withered, wok-fried, rolled, sun-dried and wet piled (post-fermentation). Pressed into cakes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBENEFITS May aid digestion\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrew Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend using a Gaiwan to brew ripe pu'er.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 98°C | Rinse 1st brew | 10 sec | +5 secs for additional brews | Can steep ~ 8 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 98°C | 30 sec | + 10 secs for additional brews | Can steep ~ 4 times\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBordering Myanmar, Zhanglang village is home to the Bulang people who have been practicing their age-old pu'er-making traditions for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met this producer and family by chance, stumbling upon their modest processing facility during our stay in the tea village. Like many of the tribes in this tea region, this family has owned and protected its ancient tea trees for several generations, cultivating its precious leaves using age-old traditions together as a family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe observed as the family processed tea until the evening when Mr. Ai and his wife began frying pu'er leaves over a wok. It wasn't until the next day when he gave us a ride into town that he gifted us this magnificent Ripe Pu'er cake, wrapped in a gorgeous paper wrap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea's complex flavors and digestive properties are enhanced with age. Store it in a dry, shaded place and enjoy the changes in taste and benefits over the years. \u003c\/span\u003e\u003cspan\u003eDon't let the cake form intimidate you - Once you practice breaking pieces off a few times, it's actually a very convenient way to store and drink tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"200g Cake","offer_id":19079781744702,"sku":"","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/WinterTeaMail4_9338813a-bdea-4e82-8ceb-f6d666538f3a.png?v=1700235579"},{"product_id":"tea-infuser","title":"Tea Infuser","description":"\u003cp\u003eDesigned to make your loose leaf brewing both stylish and convenient, this tea infuser provides an elegant solution for those who are new to the world of loose leaf. Featuring a sliding door and chamber to fit the tea leaves surrounded by fine holes for filtration, this is the best tea strainer we've found to date.\u003c\/p\u003e\n\u003cp\u003eSimply slide the door open, scoop the tea leaves, slide the door closed, place the infuser directly into your mug, and steep in hot water. Once the tea is ready, remove the infuser and enjoy! For multiple steeps, place the strainer back into your mug and steep in hot water again.\u003c\/p\u003e\n\u003cp\u003eIdeal for office and home brewing. A sustainable way to enjoy tea for one. \u003c\/p\u003e\n\u003cp\u003eWe recommend this infuser for brewing our smaller leaf teas, such as \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/ceylon-black\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCeylon Highlands\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/hand-cut-lemongrass\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHand-cut Lemongrass\u003c\/a\u003e. For larger-leaf oolongs that need more room to unfurl, check out our \u003ca href=\"https:\/\/theteawala.com\/collections\/teaware\/products\/glass-mug-with-infuser\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eglass infuser mugs\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003eSpecs\u003c\/h4\u003e\n\u003cp\u003e304 stainless steel (food-grade)\u003c\/p\u003e\n\u003cp\u003eSize: 14.5cm height x 3cm diameter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":19664319610942,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-130.jpg?v=1565176856"},{"product_id":"glass-teapot","title":"Glass Teapot","description":"\u003cp\u003eWhen brewing whole leaf tea, we enjoy using glassware to watch the leaves dance and colors infuse. This glass teapot, with its unique shape and flexible handle, comes with an in-built spiral filter, keeping the leaves in the pot and the tea in your cup. Great for sharing tea with friends.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecs\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHandmade from borosilicate glass and stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHolds 300ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 6cm diameter x 17cm height (from base to top of handle)\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":19664438460478,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-74.jpg?v=1601024187"},{"product_id":"tea-tongs","title":"Tea Tongs","description":"","brand":"theteawala","offers":[{"title":"Default Title","offer_id":19665136287806,"sku":"","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-111.jpg?v=1557228381"},{"product_id":"tea-scoop","title":"Tea Scoop","description":"\u003cp\u003eA wooden spoon to beautify your brewing process and allow you to seamlessly scoop tea into your chosen vessel. Recommended for ball rolled oolongs and smaller cut teas. \u003c\/p\u003e\n\u003ch4\u003eSpecs\u003c\/h4\u003e\n\u003cp\u003e18cm length\u003c\/p\u003e\n\u003cp\u003eMade from bamboo\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":19665228988478,"sku":"","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-112.jpg?v=1557224952"},{"product_id":"handmade-tea-coaster","title":"Handmade Tea Coaster","description":"\u003cp\u003eSpiral coasters made by a village artisan in Amba Estate (Uva, Sri Lanka). Crafted using natural fibres made from the Sisal plants growing around the local valley.\u003c\/p\u003e\n\u003cp\u003eAdorn your teacup with this one-of-a-kind coaster. Purchase by single piece or 4 piece pack. Great for gifting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note each handmade piece is unique.\u003c\/p\u003e\n\u003cp\u003eSize: 11cm diameter\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Single coaster","offer_id":31294089953413,"sku":"","price":4.0,"currency_code":"USD","in_stock":true},{"title":"4 coasters","offer_id":31294089986181,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-123.jpg?v=1557225450"},{"product_id":"everything-tea-sampler","title":"Starter Tea Sampler","description":"\u003cp\u003eNew to Teawala?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaste our favorites from each region: A wonderful\u003cspan\u003e way to get acquainted with your own preferences and palate when you're starting out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Starter Tea Sampler includes\u003c\/span\u003e 5 teas and 1 tisane from our personally sourced collection from China, Taiwan \u0026amp; Sri Lanka. We source natural, unflavored teas from tea growers we have met in person during our origin visits.\u003c\/p\u003e\n\u003cp\u003eYou'll get 8 - 10g (enough for 2 - 3 servings) of each of the following:\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/white-peony\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/baozhong\" rel=\"noopener\" target=\"_blank\"\u003eBaozhong\u003c\/a\u003e (Oolong tea from Taiwan)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/products\/milk-oolong\" target=\"_blank\" rel=\"noopener\"\u003eMilk Oolong\u003c\/a\u003e (Oolong tea from Taiwan)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/ceylon-black\" target=\"_blank\"\u003eCeylon Highlands\u003c\/a\u003e (Black tea from Sri Lanka)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/yunnan-black\" target=\"_blank\"\u003eYunnan Black\u003c\/a\u003e (Compressed black tea from Yunnan, China)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/white-peony\" target=\"_blank\"\u003eWhite Peony\u003c\/a\u003e (White tea from Fujian, China)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/hand-cut-lemongrass\"\u003eLemongrass\u003c\/a\u003e (Caffeine-free herbal tisane from Sri Lanka)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis assortment spans the five tea regions we've traveled to, giving you a taste of two oolongs, two black teas, one white tea \u0026amp; one herbal tisane.\u003c\/p\u003e\n\u003cp\u003eAll teas are in loose leaf form. For easy loose leaf brewing, we include brewing instructions on each pack. If you're looking for brewing tools, we recommend our \u003ca href=\"https:\/\/theteawala.com\/collections\/teaware\/products\/tea-infuser\" target=\"_blank\"\u003eTea Infuser\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/theteawala.com\/products\/glass-teapot\" target=\"_blank\"\u003eGlass Teapot\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note in the event we are out of stock on a tea, we may replace it with another one of our farm-sourced teas. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":19750492373054,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Teawala_VirtualTasting_DSC_3183_web.jpg?v=1611734866"},{"product_id":"spice-island-chai","title":"Spice Island Chai","description":"\u003ch5\u003eSri Lankan Black Tea \u0026amp; Whole Organic Spices Blend\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003eWhip up your own chai latte from home with this all-natural blend. This spicy delight is a blend of Ceylon black tea with organic cinnamon, ginger and cloves, all grown and blended in the Uva highlands of Sri Lanka, and is sure to warm your spirits.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eBold and spicy with a natural vanilla-like sweetness and incredible aromatics, this Chai can be enjoyed on its own, with milk and sugar, or brewed on the stove to fill your house with a tantalizing aroma. We love savoring it during cold, overcast days to fill our hearts with a touch of warmth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCheck out my Chai recipe \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/its-beginning-to-smell-a-lot-like-christmas?_pos=2\u0026amp;_sid=4b570a6eb\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePreviously known as the Spice Island, Sri Lanka boasts the world's best cinnamon, as well as a host of other delicious spices. Our partner farm Amba Estate grows both tea and organic spices. We've collaborated with them to create a Chai blend we know you'll love.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll ingredients are grown at Amba and 100% natural (no artificial flavoring).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES Spicy, Malty, Bright, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Amba Estate, Uva, Sri Lanka | Organic Spices\u003c\/p\u003e\n\u003cp\u003eBLENDED  Oct 2021\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS Ceylon Black Tea, Organic Cinnamon, Organic Ginger, Organic Clove\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Cinnamon is believed to reduce blood pressure \u0026amp; cholesterol, while ginger is often used to alleviate nausea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 Tbsp) | 350ml | 95°C | 3 min | Add milk \u0026amp; sugar to taste (optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Make sure to check out our \u003ca href=\"https:\/\/theteawala.myshopify.com\/collections\/teaware\/products\/tea-infuser\" target=\"_blank\"\u003etea infuser\u003c\/a\u003e for easy brewing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eTraditional Brew (On the Stove):\u003c\/em\u003e Simmer fresh spices in boiling water for 5 minutes (optional - for extra spicy chai). Add tea leaves and infuse for 3-5 mins until the color is a bright golden brown. Add milk on high heat and allow the infusion to rise and fall once or twice (around 5mins). Strain and add sugar to taste. For a healthier option, replace milk and sugar with oat milk and honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eStarted by four partners with a focus on sustainability, Amba Estate is an \u003cspan\u003eorganic farm producing artisanal teas, coffee, and spices. In addition to salary, benefits and overtime, Amba gives 10% of all its revenues back to its employees. Unlike other producers, Amba also empowers their staff through rotational work - meaning tea pickers can also wither, roll and dry the leaves. This gives them a full-circle sense of pride for what they've created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmba's farms are 100% organic: No chemicals, artificial fertilizers, or pesticides are used. To maintain and enhance soil fertility, Amba uses green plant material from the estate's ground and manure from their own herd of ‘rescue cows’, as well as shade trees that naturally induce nitrogen-rich soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g","offer_id":31293957800069,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":31293957832837,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Spice_Island_Chai_1_Product_Shot.jpg?v=1575449797"},{"product_id":"dark-roast-tieguanyin","title":"Dark Roast Tieguanyin","description":"\u003ch5\u003eTraditional Style Nong Xiang Tieguanyin from Anxi, Fujian\u003c\/h5\u003e\n\u003cp\u003eWe visited the beautiful tea region of Xiping, Anxi - the famous birthplace of Tieguanyin. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1726 and family-owned for 13 generations, Defeng plantation of Xiping township is dedicated to making traditional Tieguanyin from the heirloom Hongxin cultivar. We toured their sprawling organic plantation, protected area boasting a mother tree, and factory where their teas are traditionally crafted, ending with a farm-fresh tea tasting.\u003c\/p\u003e\n\u003cp\u003eWe absolutely love their Tieguanyin, with complex fruity notes, a lingering sweetness, and the warm feeling it gives us. We also enjoy appreciating the crimson color of the wet leaf, unique to traditional Hongxin cultivar. We've selected their \"nongxiang\" Tieguanyin crafted in the traditional style, drawing on a longer bake time to produce richer, more fruity-sweet notes. Perfect for cold days.\u003c\/p\u003e\n\u003cp\u003eHarvested twice a year, the autumn harvest (October) is celebrated for more body and aftertaste, while the spring harvest (April) is more fruity-fragrant.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Baked Fruits, Sweet Plum, Honey-glazed Walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORIGIN  Anxi, Fujian | Est. 1726 | The Wang Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePICKED  Oct 2024 (Autumn harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Hongxin Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, basket-tossed, fried, rolled \u0026amp; baked \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan or clay teapot for this tea, but it can also be enjoyed Western style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChinese Brew (Gaiwan \/ Clay Teapot):\u003c\/em\u003e\u003cspan\u003e 7\u003c\/span\u003eg | 150ml | 95°C | 20 sec | +5 sec for additional brews | Can steep ~ 8 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e\u003cspan\u003e 4\u003c\/span\u003eg | 350ml | 95°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g (Autumn Harvest)","offer_id":41674781491364,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"100g (Autumn Harvest)","offer_id":41674781524132,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Tieguanyin_9812-Edit_web2.jpg?v=1635239295"},{"product_id":"ruby-red","title":"Ruby Red","description":"\u003ch5\u003eRuby 18 Black Tea from Sun Moon Lake Taiwan\u003c\/h5\u003e\n\u003cp\u003eSurrounded by tall Areca palm trees, the Puli tea region of central Taiwan is a short drive away from the Sun Moon Lake. This lush terroir is home to some of Taiwan's best black teas. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith cooling notes of peppermint and eucalyptus, spicy undertones of clove, and a floral frangipani aroma, our Ruby Red is a true Nantou gem. If you haven't tasted it before, this tea will have you questioning your entire notion of black tea. Infusing a clear, coppery gold liquor, it's an exciting and complex tea that we love to drink in the summer because of its refreshing qualities. \u003c\/p\u003e\n\u003cp\u003eRuby Red - also referred to as Sun Moon Black, Red Jade, or #18 - is made from the Hong Yu #18 cultivar: A hybrid between a native Taiwanese tea variety and an Assamica varietal from Burma. The resulting leaf\u003cspan\u003e has a distinct curvy shape and produces a black tea that is loved for its hallmark cooling and minty qualities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe had the pleasure of meeting a 3rd generation tea maker named Hank Kuo in November 2019. He graciously showed us around his family's factory and farm, and gave us a memorable tea cupping experience. His passion for tea was extremely evident then and still is in all our communications. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've selected one of his highest grade teas, handpicked and made in small-batches, resulting in an elegant, light and invigorating tea. A delicate take on the much-loved Ruby tea. \u003c\/span\u003e\u003cspan\u003eWhile the summer harvest (June) is more balanced with cacao and floral notes, we find the winter harvest (November) more aromatic, with pronounced cooling tones of peppermint and eucalyptus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead Marco's tasting notes on STEAP'D \u003ca href=\"https:\/\/steapd.com\/2021\/04\/02\/crimson-radiance-ruby-red-from-teawala\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES Peppermint, Eucalyptus, Frangipani, Clove, Cacao\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Puli, Nantou, Taiwan | The Kuo Family\u003c\/p\u003e\n\u003cp\u003ePICKED  November 2022 (Winter Harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Hongyu #18 Cultivar | 1 bud 2-3 leaves \u003c\/p\u003e\n\u003cp\u003eCRAFT  Handpicked, withered, rolled (strip style) \u0026amp; dried\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Energy and focus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 90°C | 40 sec | +10 sec for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1.5 Tbsp) | 350ml | 90°C | 4 min | + 1 min for additional brews | Can steep ~ 3 times \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood pairings:\u003c\/em\u003e Pairs well with fresh pineapple slices (read more \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/fruit-tea-pairing-for-summer\" target=\"_blank\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eHank is a 3rd generation tea maker in Puli, Taiwan. His grandfather, Mr. Kuo Shaosan, started the business back in 1939 after discovering a large-leaved Shan varietal in Northern Thailand and planting it in Taiwan. Their black tea was renowned for exceptional quality and had been enjoyed widely. Unfortunately, due to the impact of competitive imports, the factory had to shut its doors in the 80's.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2011 - Hank decided to leave his city life and return to Puli with a vision of bringing his grandfather's tea factory back to life. He's been successfully running the business ever since, bringing the art of black tea and his family's legacy back to Nantou county. Although tea-making methods have evolved over the decades, he still preserves many of the original vintage equipment as an ode to his grandfather. \u003c\/p\u003e\n\u003cp\u003eInspired by the world of black tea, \u003cspan\u003eHank also spent time in Darjeeling studying their tea production methods. With a preference towards lighter, more aromatic teas, Hank's teas continue to be influenced by this style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g","offer_id":39456920141988,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":39456925974692,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_1637s.jpg?v=1595143967"},{"product_id":"baozhong","title":"Baozhong","description":"\u003ch5\u003eTaiwanese Lightly Oxidized Oolong Tea\u003c\/h5\u003e\n\u003cp\u003eA lightly oxidized oolong made from the Qingxin cultivar, Baozhong (otherwise known as Wenshan Pouchong) is one of Taiwan's most delicate teas. Watch the individual leaves unfurl as they emit a pale green liquor and an alluring fragrance of fresh flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith floral aromatics of gardenia and honeysuckle, and vegetal notes of garden pea, one sip will transport you to a fresh spring garden. Not to mention the soothing buttery mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe visited the Bai family's factory in Pinglin back in November 2019. Jacob, who is a 5th generation tea maker, toured us through his family's factory. Although the leaves had been processed days before, traces of the heavenly scent of fresh tea leaves still echoed throughout the room. We shared a home-cooked meal together and tasted their teas. Their family's hospitality was reflected in their well-crafted teas.  \u003c\/p\u003e\n\u003cp\u003eWe've selected their premium Baozhong, made from the Qingxin cultivar. Visually this can be identified by the emerald-green, distinct almond-shaped leaves, each lined with a red border - the sign of meticulous tossing or \"yaoqing\".\u003c\/p\u003e\n\u003cp\u003eFor those who enjoy floral teas like Silver Jasmine or White Peony, we know you'll love our Baozhong for its elegant, floral and soothing profile. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Gardenia, Honeysuckle, Garden Pea, Buttery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Pinglin, Taiwan | The Bai Family\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2023 (Spring Harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Qingxin Cultivar\u003c\/p\u003e\n\u003cp\u003eCRAFT  \u003cspan\u003ePicked, withered, tossed, fried, rolled (strip-style) \u0026amp; lightly roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Clarity \u0026amp; Calm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e\u003cspan\u003e 5g | 150ml | 95°C | 40 sec | +10 sec for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 Tbsp) | 350ml | 95°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve (read more \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/cold-brewed-baozhong\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eJacob and his brother are 5th generation tea makers, who learned the craft from their father. As teenagers, they weren't interested in the family business, but it eventually dawned on them that their father would soon grow old and therefore need somebody to continue their family's legacy and tradition. They decided to take on the responsibility.\u003c\/p\u003e\n\u003cp\u003eWith years of careful coaching, they learned the craft and developed their taste palates. They now run the business with a newfound respect and appreciation, earning annual tea awards both locally and abroad; they strive to be the best year after year. A truly inspiring story that brings us hope for Taiwan's tea future. \u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g","offer_id":35268806049956,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":35268806082724,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_1622s.jpg?v=1595145732"},{"product_id":"silver-jasmine","title":"Silver Jasmine","description":"\u003ch5\u003eJasmine Silver Needle White Tea from Fujian\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIn July 2019, we re-visited our White Peony producer in Zhenghe, Fujian to catch a glimpse of their rare jasmine tea production. Done only once a year in the summer when jasmine flowers bloom, the traditional scenting process is an exciting display of craftsmanship. \u003c\/p\u003e\n\u003cp\u003eDelicate silver needles (white tea) are scented with several batches of locally-grown fresh jasmine flowers over a one month period, by hand. You can watch the unique process in our blog post \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/the-story-behind-our-silver-jasmine-tea\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eExuding a heavenly floral aroma, with sweet notes of honeydew melon, and a cooling, cucumber finish, the resulting Silver Jasmine is sensory delight. One sip of this pale ivory infusion fills us with a sense of calm, almost as though we've laid our head to rest on a soft pillow.\u003c\/p\u003e\n\u003cp\u003eEach time we receive a fresh summer batch, we are mesmerized! A delightful brew to sip on as it cools, it also tastes exquisite cold-brewed. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES Soft, Floral, Cucumber, Melon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhenghe, Fujian, China | Tea Master Yang\u003c\/p\u003e\n\u003cp\u003eSCENTED  August 2021\u003c\/p\u003e\n\u003cp\u003eLEAF  Silver Needle (Bud only) | Fu'An Da Bai Cultivar \u003c\/p\u003e\n\u003cp\u003eCRAFT  \u003cspan\u003eTender buds picked during the onset of spring, naturally withered \u0026amp; sun-dried. Then scented with fresh jasmine flowers in summer. Hand-scented using the traditional method over a 1 month period using multiple batches of fresh flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Gentle \u0026amp; Soothing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing this delicate Silver Jasmine in a Gaiwan, or you can show off the beautiful buds by brewing directly in a glass pitcher and\u003c\/span\u003e\u003cspan\u003e enjoy watching the buds stand on end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 4g | 150ml | 80°C | 1 min | +10 secs for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 Tbsp) | 350ml | 80°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLed by Tea Master Yang, Longhe Tea Co was created with the vision of bringing the traditional craft of white tea back to the Zhenghe region. Competing with the neighboring Fuding region, they produce some of Zhenghe's finest white teas and are committed to tea education. You can read about our experience there in this \u003c\/span\u003e\u003ca href=\"https:\/\/theteawala.myshopify.com\/blogs\/news\/zhenghe-fujian-part-i-chinas-mystical-white-tea-mountains\" target=\"_blank\"\u003eblog post\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Jasmine tea typically uses green tea as a base, we've carefully selected a Jasmine tea made from a fine white tea, showcasing the regional flavors of Zhenghe. The gentle sweetness and premium quality of the Silver Needle translates into a very soft and delicate Jasmine tea, and enhanced sensory experience. Try it for yourself and see if you can taste the difference!\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"20g","offer_id":35268840554660,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":35268840587428,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":35268840652964,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_1645s.jpg?v=1600162767"},{"product_id":"taste-tea-like-a-professional-online-course","title":"Online Course - Taste Tea like a Professional","description":"\u003ch4\u003eLearn How to Taste Tea with Clarity and Confidence\u003c\/h4\u003e\n\u003cp\u003eRefine your palate, build your tasting vocabulary, and evaluate tea with confidence.\u003c\/p\u003e\n\u003ch4\u003eHow You'll Learn\u003c\/h4\u003e\n\u003cp\u003eThis self-paced online course gives you lifetime access, so you can learn at your own rhythm, wherever you are in the world.\u003c\/p\u003e\n\u003cp\u003eIt combines video tutorials, downloadable resources, and optional exercises, all designed to help you develop your senses and deepen your appreciation for tea.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCourse Preview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Lws4Obedako?start=11\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat You’ll Learn\u003c\/h4\u003e\n\u003cp\u003eThe course is divided into 9 chapters and includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150+ minutes of video lessons\u003c\/li\u003e\n\u003cli\u003e20+ downloadable PDFs\u003c\/li\u003e\n\u003cli\u003eOptional quizzes and exercises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSkills you’ll develop:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"742\" data-start=\"649\"\u003eArticulate flavor notes and use your senses to get the most out of every tea tasting\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"745\"\u003eDistinguish high-quality teas using practical tips gained from firsthand experience at tea origins\u003c\/li\u003e\n\u003cli data-end=\"907\" data-start=\"827\"\u003eUnderstand tea origins - terroir, cultivar, seasonality, and processing\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"910\"\u003eIdentify and evaluate major tea types and styles\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional perks for students:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEmail access to the instructor for guidance\u003c\/li\u003e\n\u003cli\u003eOptional one-on-one tea session (30-minute call)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho This Course is For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTea drinkers who want to confidently articulate flavor notes and recognize quality\u003c\/li\u003e\n\u003cli\u003eAnyone feeling overwhelmed by tea information, seeking a clear, approachable guide\u003c\/li\u003e\n\u003cli\u003eThose wanting to deepen their tasting skills and appreciation for tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChapter Overview\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 0:\u003c\/strong\u003e Tea Fundamentals - Major tea categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 1-3:\u003c\/strong\u003e Foundational tasting, evaluating and brewing skills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChapter 4-8:\u003c\/strong\u003e Deep dive into each tea category, highlighting history, terroir, seasonality, cultivars, processes, major styles and quality markers through side-by-side comparisons.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eEnrollment\u003c\/h4\u003e\n\u003cp data-start=\"2089\" data-end=\"2181\"\u003eOpen on a rolling basis (sign up whenever works for you) with lifetime access. Recommended pace: 1 chapter per week (~9 weeks).\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2181\"\u003eHave Questions? Check out our \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/frequently-asked-questions-about-our-taste-tea-like-a-professional-course\" target=\"_blank\"\u003eFAQ page\u003c\/a\u003e for details on course content and more.\u003c\/p\u003e\n\u003ch4\u003eChoose Your Experience\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnline Course + Tea Sampler + Tasting Journal Bundle - $185\u003c\/strong\u003e\u003cem\u003e (valued at $199). \u003c\/em\u003eIncludes full course access, \u003ca href=\"https:\/\/theteawala.com\/products\/everything-tea-sampler\" rel=\"noopener\" target=\"_blank\"\u003ecurated teas\u003c\/a\u003e, and a guided \u003ca href=\"https:\/\/theteawala.com\/products\/tea-tasting-journal-pre-order\" rel=\"noopener\" target=\"_blank\"\u003etasting journal\u003c\/a\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOnline Course Only - $149\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTea and journals ship from Los Angeles for U.S. orders, and from Hong Kong for all other locations. Online course purchases include a 7-day money-back guarantee.\u003c\/p\u003e\n\u003ch4\u003eTestimonials\u003c\/h4\u003e\n\u003cp\u003eStudents and tea bloggers love this course! Read their experiences here:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.teaformeplease.com\/taste-tea-like-a-professional-with-teawala\/\" target=\"_blank\"\u003eNicole's Review\u003c\/a\u003e (Tea for Me Please)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/teainspoons.com\/2020\/10\/29\/teawala-taste-tea-like-a-professional\/\" target=\"_blank\"\u003eConnie's Review\u003c\/a\u003e (Tea in Spoons)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wandering-everywhere.com\/taste-tea-like-professional\/\" target=\"_blank\"\u003eAmy's Review\u003c\/a\u003e (Wandering Everywhere)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/from-puzzled-to-gratified-one-students-journey-through-tea\" rel=\"noopener\" target=\"_blank\"\u003eTracey's Thoughts\u003c\/a\u003e: One student's journey and how the course impacted her\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout the Instructor:\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gRNI_2Y0DRE\" height=\"364\" width=\"647\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re committed to thoughtful tea education, helping you connect with your leaves on a deeper level.\u003c\/p\u003e\n\u003ch4\u003eReady to deepen your tea knowledge?\u003c\/h4\u003e\n\u003cp\u003eEnroll today and start refining your palate!\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Teawala","offers":[{"title":"Online Course","offer_id":36574362566820,"sku":"","price":149.0,"currency_code":"USD","in_stock":true},{"title":"Online Course + Tea Sampler + Tasting Journal Bundle","offer_id":51189046116516,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/Online_Course_Bundle_-_Product_Shot.png?v=1732862143"},{"product_id":"teawala-gift-card","title":"Teawala Gift Card","description":"\u003cp\u003eOffer your loved ones the choice of tea or teaware. The perfect gift for the tea lover in your life.\u003c\/p\u003e\n\u003cp\u003eGift cards can be redeemed here on our online store.\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"$25.00","offer_id":37160257880228,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":37160257912996,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":37160257945764,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/giftcardimage.png?v=1607081654"},{"product_id":"virtual-tea-tasting","title":"Virtual Tea Tasting","description":"\u003cp\u003eWe are excited to offer our tea tastings online! Enjoyed in the comfort of your own home or office space at a time that works for your group, this virtual tea tasting is perfect for your next team event.\u003c\/p\u003e\n\u003cp\u003eIn this 60-minute experience, we will brew and taste a selection of our farm-sourced teas \u003cspan\u003ethat are \u003c\/span\u003e\u003cspan\u003eincluded with the tasting and \u003c\/span\u003e\u003cspan\u003emailed to you in advance\u003c\/span\u003e, transport you to their origins, answer your tea questions, and guide you through brewing techniques using the teaware you have at home.\u003c\/p\u003e\n\u003ch2\u003eWhat's included\u003c\/h2\u003e\n\u003cp\u003eA \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/everything-tea-sampler\" target=\"_blank\"\u003eStarter Tea Sampler\u003c\/a\u003e (including 6 tea samples) for each participant\u003c\/p\u003e\n\u003cp\u003eA 60 minute online tasting experience led by Mona, where 2 pre-selected teas will be brewed.\u003c\/p\u003e\n\u003cp\u003ePrintable tasting materials\u003c\/p\u003e\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePurchase a tasting ($58 per person, shipping included).\u003c\/li\u003e\n\u003cli\u003eThe tea sampler will be mailed to your home.\u003c\/li\u003e\n\u003cli\u003eOnce the teas arrive, send us an email to reserve the date and time for your tea tasting, and select the 2 teas you'd like us to brew together. \u003c\/li\u003e\n\u003cli\u003eYou will receive email reminders ahead of time with the Zoom link and printable tasting materials!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe teas are shipped from Los Angeles (for US orders) and from Hong Kong (for the rest of the world). See \u003ca href=\"https:\/\/theteawala.com\/pages\/shipping\" target=\"_blank\"\u003ehere\u003c\/a\u003e for estimated ship times to your country.\u003c\/p\u003e\n\u003cp\u003eIf your group is located across multiple cities, or you have a particular date in mind, please fill in \u003ca href=\"https:\/\/theteawala.com\/pages\/virtual-tea-tasting-experience\" target=\"_blank\"\u003ethis short form\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch5\u003eWhat will I need for the tasting?\u003c\/h5\u003e\n\u003cp\u003eWhether you are a beginner or an experienced tea drinker, we are happy and excited to guide you through our teas! For the tasting you will need: Drinking water, a teapot or mug with tea strainer\/infuser, and a kettle.\u003c\/p\u003e\n\u003cp\u003eIf you are in need of teaware, we also provide a range of loose leaf brewing tools \u003ca href=\"https:\/\/theteawala.com\/collections\/teaware\" target=\"_blank\"\u003ehere\u003c\/a\u003e, which you may add to your order. \u003c\/p\u003e\n\u003ch5\u003eCan you ship the tea samplers to multiple cities?\u003c\/h5\u003e\n\u003cp\u003eAbsolutely. Tea tasting is a wonderful way to re-connect with friends in different cities or countries, and we encourage it. Please fill in \u003ca href=\"https:\/\/theteawala.com\/pages\/virtual-tea-tasting-experience\" target=\"_blank\"\u003ethis form\u003c\/a\u003e if this applies to you, and we will make sure your needs are met. \u003c\/p\u003e\n\u003ch5\u003eWhich teas will we get to taste?\u003c\/h5\u003e\n\u003cp\u003eYou will get to choose 2 teas from our \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/everything-tea-sampler\" target=\"_blank\"\u003eStarter Tea Sampler\u003c\/a\u003e, which includes six teas \u0026amp; tisanes from \u003cspan\u003eour personally sourced collection, spanning tea regions in China, Taiwan \u0026amp; Sri Lanka.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWho will host the tasting?\u003c\/h5\u003e\n\u003cp\u003eThe founder of Teawala, Mona, who has personally visited each farm and sourced her favorites, will be hosting the session and guiding you through the teas and their stories with passion and enthusiasm :) \u003c\/p\u003e\n\u003ch5\u003eWhen is the earliest I can schedule a tea tasting?\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIt depends on where you are located and how fast the tasting materials can arrive to you. Kindly refer to the estimated ship times to each country \u003ca href=\"https:\/\/theteawala.com\/pages\/shipping\" target=\"_blank\"\u003ehere\u003c\/a\u003e. In general we would recommend allowing for 1 month between your booking confirmation and the tasting, but for those who are rushing for a particular date, we have an expedited shipping option available. P\u003cspan\u003elease fill in \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/theteawala.com\/pages\/virtual-tea-tasting-experience\" target=\"_blank\"\u003ethis form\u003c\/a\u003e\u003cspan\u003e and we \u003c\/span\u003e\u003cspan\u003ewill\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elet you know what's possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eCan we do this as a corporate team building activity?\u003c\/h5\u003e\n\u003cp\u003eYes! Tasting teas is the perfect team activity to bring your team members closer together. Please \u003ca href=\"https:\/\/theteawala.com\/pages\/contact-us\" target=\"_blank\"\u003econtact us\u003c\/a\u003e with your group size and inquiries. \u003c\/p\u003e\n\u003ch5\u003eWhere can I contact you for additional information?\u003c\/h5\u003e\n\u003cp\u003eFor any additional questions, please contact us \u003ca href=\"https:\/\/theteawala.com\/pages\/contact-us\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003eHow can I book?\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTo make an inquiry or booking, simply fill in \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/theteawala.com\/pages\/virtual-tea-tasting-experience\" target=\"_blank\"\u003ethis form.\u003c\/a\u003e\u003cspan\u003e We'\u003c\/span\u003e\u003cspan\u003ell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ereply within 48 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Standard 60-min tasting (2 teas)","offer_id":50815616942244,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/VirtualTastingSquare.png?v=1613463930"},{"product_id":"ox-tea-pet","title":"Ox Tea Pet","description":"\u003cp\u003eThe cutest tea pet we've ever seen, the ox \u003cspan\u003e(牛 niu) \u003c\/span\u003eis one of the twelve animals in the Chinese zodiac, representing hard work, diligence, and honesty. We sourced these little oxes to celebrate the lunar new year, and fell in love with their adorable facial expressions. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeed your pet as you brew gongfu style, by pouring tea or hot water over them: A little buddy to enjoy tea with :)\u003c\/p\u003e\n\u003ch5\u003eSpecs\u003c\/h5\u003e\n\u003cp\u003eMaterial: Stoneware \/ Coarse Pottery\u003c\/p\u003e\n\u003cp\u003eSize: 4.3cm W x 4.8cm D x 4.9cm H\u003c\/p\u003e\n\u003cp\u003eMade in Chaozhou, Guangdong, China\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":39489036419236,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Oxteapet1.png?v=1616473119"},{"product_id":"bulang-gushu","title":"Bulang Gushu","description":"\u003cp\u003e\u003cstrong\u003eA free tea gift with every order :)\u003c\/strong\u003e\u003cem\u003e Same tea maker, same kind of pu’er, different forest. Can you taste the difference?\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSpring 2026 Sheng Pu'er (Raw) from Ancient Tea Trees in Zhanglang, Yunnan\u003c\/h5\u003e\n\u003cp\u003eGrown in the wild, ancient forests in the southern tip of Yunnan and cared for by the Bulang people, this Gushu Pu'er is a reflection of the nature and ancient wisdoms of its origins.\u003c\/p\u003e\n\u003cp\u003eEach time we open the pack, our noses fill\u003cspan\u003e \u003c\/span\u003ewith delight\u003cspan\u003e \u003c\/span\u003e- We love the dry leaf smell of preserved\u003cspan\u003e \u003c\/span\u003etropical fruits, bringing to mind\u003cspan\u003e the \u003c\/span\u003esweetness of dried mangoes and apricot jam. Each sword-like\u003cspan\u003e \u003c\/span\u003eleaf set, beautifully preserved, is something to be admired. \u003c\/p\u003e\n\u003cp\u003eAs we brew this tea, we enjoy the transition from rounded and fruity-sweet in the first few infusions - reminding us of Yue Guang Bai or Moonlight White tea - to more raw, earthy-woody tones of cut bamboo, and bitter sensations felt on the tongue. Open the gaiwan lid to smell the wet leaf, and you will feel as though you are walking through a forest in all its wilderness.\u003c\/p\u003e\n\u003cp\u003eThe contrasting pull between cooling sensations on the palate and warmth echoing throughout the body, as well as residual sweetness felt on both the tongue and throat, are some of the many characteristics we love about this tea. Both grounding and energizing, it brings us calm on days we most need it, and energy when we're feeling low.\u003c\/p\u003e\n\u003cp\u003eWe've selected Mr. Ai's early spring pluck from his ancient tea trees of over 600 years in age. Unblended and handcrafted from start to finish, this is his family's pride and passion.\u003c\/p\u003e\n\u003cp\u003eThe tea can be enjoyed in its present state, young and unaged, or it can be aged over the years, gaining complexity with time. We look forward to tasting it as the years go by (that is, of course, if we have any left)! \u003c\/p\u003e\n\u003cp\u003eFor our detailed tasting notes on this tea, check out this \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/tea-journaling-with-puer\" target=\"_blank\"\u003eblog post\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/www.instagram.com\/tv\/COmQP12HEIC\/\" target=\"_blank\"\u003evideo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Dried Mango, Apricot Jam, Bamboo, Sugarcane\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhanglang, Xishuangbanna, Yunnan | Bulang People\u003c\/p\u003e\n\u003cp\u003ePICKED  March 2026\u003c\/p\u003e\n\u003cp\u003eLEAF  Da Ye varietal, Gus\u003cspan\u003ehu (ancient tea trees 600+ years old) | Bud and 2 leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCRAFT  Picked, short-withered, wok-fried, rolled \u0026amp; sun-dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBENEFITS May aid digestion\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrew Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 8g | 150ml | 98°C | 10 sec | +3 secs for additional brews | Can steep ~ 15 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 4g | 350ml | 98°C | 30 sec | + 15 secs for additional brews | Can steep ~ 5 times\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBordering Myanmar, Zhanglang village is home to the Bulang people who have been practicing their pu'er-making traditions for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met this producer and family by chance, stumbling upon their modest processing facility during our stay in the tea village. Like many of the groups in this tea region, this family has owned and protected their ancient tea trees for many generations, cultivating its precious leaves through age-old traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe observed as the family processed tea until the evening when Mr. Ai and his wife began frying pu'er leaves over a wok. Since that fateful encounter, we have remained in touch, and are excited to finally share his gushu pu'er with you!\u003c\/span\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"20g","offer_id":39869037314212,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":39869037346980,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":39869037379748,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_3125v3.jpg?v=1622023817"},{"product_id":"tong-of-tea-cakes-yunnan-black","title":"Tong of Tea Cakes (Yunnan Black)","description":"\u003cp\u003e\u003cstrong\u003e1 tong left in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne tong holds 5 tea cakes (200g each), therefore containing 1kg of tea in total.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWrapped in traditional bamboo leaf wrapping, as is common practice in Yunnan, tongs are always a delight to open. Inside ours you'll find 5 tea cakes of sun-dried black tea (\u003ca href=\"https:\/\/theteawala.com\/products\/yunnan-black\" target=\"_blank\"\u003eYunnan Black\u003c\/a\u003e), made from the leaves of large tea trees naturally cultivated in Zhanglang, Xishuangbanna (Yunnan) and hand processed by the indigenous Bulang people into a mellow and enchanting black tea that gains depth and character over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHolding it in our hands feels like holding generations of tradition and wisdom, worlds apart from our modern world. A treasure for any gongfu tea lover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKeep the tong unopened to age the tea over time (if you have the discipline!) or unravel it and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch us open one in the video below. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZI6g98QYlpI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":41445372756132,"sku":"","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/YunnanblackTongwebsitephotosquare.png?v=1636555836"},{"product_id":"red-oolong","title":"Red Oolong","description":"\u003cp\u003e\u003cstrong\u003eThai Red Oolong Tea\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the sweetest, fruitiest, most comforting oolongs we’ve come across, this Red Oolong from Thailand has become a daily favorite.\u003c\/p\u003e\n\u003cp\u003eWith a beautiful aroma of strawberry jam, honey and lightly roasted nuts, followed by an emergence of freshly-baked pastries and deeper berry notes like a warm cherry pie in the oven, Red Oolong is a crowd-pleaser for both beginners and gongfu enthusiasts. Displaying a syrupy honeyed mouthfeel, berry fruity aromatics, and a comforting nuttiness, there is so much to love (we wish we could make a jam out of it and spread it onto toast!). \u003c\/p\u003e\n\u003cp\u003eIt's also one of our all-time favorite \u003ca rel=\"noopener\" href=\"https:\/\/theteawala.com\/blogs\/news\/cold-brewed-red-oolong-tea\" target=\"_blank\"\u003ecold-brews\u003c\/a\u003e! Drawing the sweet fruity notes out, it is an absolute delight on its own. It also makes a great base for tea drinks and cocktails (see our \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/oold-fashioned\" target=\"_blank\"\u003eOol’d Fashioned\u003c\/a\u003e tea cocktail recipe). Because of its complexity, it is great for any season: Fall and winter for its more warm, nutty and comforting elements; Spring and summer for its refreshing sweetness and berry aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eTea Specs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Strawberry Jam, Honey, Toasted Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Mae Salong, Thailand | 1000m Elevation\u003c\/p\u003e\n\u003cp\u003ePICKED  Nov 2024\u003c\/p\u003e\n\u003cp\u003eLEAF  Jinxuan Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. We also highly recommend cold-brewing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 95°C | 30 sec | +5 sec for additional brews | Can steep ~ 5 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g (1 tsp) | 350ml | 95°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eGrown in the mountainous region of Mae Salong, 101 tea is one of Thailand’s most esteemed tea makers, located just underneath the serene tea village. With a beautiful, pristine factory and tasting room that has seen many tea enthusiasts passing through over the decades, we’ve paid tribute to their space with our illustration of the Chinese wall hanging and rattan chairs featured in the tasting room – A perfect blend of Taiwan, Yunnan and Thailand, representing the origins and influences behind this treasure.\u003c\/p\u003e\n\u003cp\u003eThe craft of this tea showcases the best of Mae Salong terroir – the honey or “mi xiang” aroma, as well as a soft, mellow feel. Drawing upon a longer oxidation for more black tea characteristics, this is the Thai take on Taiwan's Red Oolong tea, producing a softer and more honeyed cup.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":42670469415076,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":42670469447844,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC07095.jpg?v=1662008553"},{"product_id":"rice-oolong","title":"Rice Oolong","description":"\u003ch5\u003eThai Sticky Rice Herb Oolong Tea\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIf you’re like us and love sticky rice and pandan desserts, this tea is for you!\u003c\/p\u003e\n\u003cp\u003eWe’re talking about pandan cake, mango sticky rice, and a host of treats featuring aromas reminiscent of warm vanilla, sweet grass and sticky rice.\u003c\/p\u003e\n\u003cp\u003eRice Oolong is a blend of oolong tea and the sticky rice herb known as Nuo Mi Xiang Ye. The result is a soothing, creamy and comforting tea that we crave on rainy, moody days.\u003c\/p\u003e\n\u003cp\u003eIt’s also a tea that we feel is quite special and representative of Thailand. While the sticky rice herb does not contain rice itself, the locals call it that due to its naturally sweet aroma of sticky rice, and what reminds us of pandan leaf - both proud ingredients of Thai cuisine. One hint of this aroma immediately transports our minds to a Thai dessert market.\u003c\/p\u003e\n\u003cp\u003eThe craft itself is also unique: Unlike most blends where the ingredient is introduced and mixed in only at the end, both the tea and the herb go through the entire tea process together from start to finish! Because of this, the leaves appear virtually the same when dry: green and tightly ball-rolled. It is only once the leaves have been brewed that we are able to differentiate between the darker green, cut leaves (the sticky rice herb), and the lighter green leaf sets (oolong tea), making the brewing experience all the more fun.\u003c\/p\u003e\n\u003cp\u003eWe recommend playing around with the flavors of Rice Oolong through food and dessert pairings as well as different brewing styles: It pairs fantastically with coconut flavors, such as coconut ice cream and warm coconut tarts. We also enjoy this blend over ice – drawing our minds to a cooling pandan jelly.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Sticky Rice, Pandan, Macadamia, Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Mae Salong, Thailand | 1000m Elevation\u003c\/p\u003e\n\u003cp\u003eBLENDED  June 2025\u003c\/p\u003e\n\u003cp\u003eLEAF  Four Seasons Oolong Cultivar \u0026amp; Sticky Rice herb (Nuo Mi Xiang Ye)\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted | Herb \u0026amp; Oolong tea leaves go through this entire process together\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 90°C | 40 sec | +10 sec for additional brews | Can steep ~ 5 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g (1 tsp) | 350ml | 90°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":42670567456932,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":42670567489700,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/RiceOolongProductShot.png?v=1662716214"},{"product_id":"khiri-gold","title":"Khiri Gold","description":"\u003cp\u003e\u003cstrong\u003e50g left\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eThai Award Winning High Mountain Black Tea\u003c\/h5\u003e\n\u003cp\u003eBeautiful, delicate, exceptional: This tea was love at first sip.\u003c\/p\u003e\n\u003cp\u003eDisplaying an enticing honey aroma that presents itself from the very beginning until the end, notes of juicy summer fruits, a bouquet of fresh lilies, silky texture, and a sweetness that echoes and lingers, Khiri Gold poses a pleasant surprise that is different to any other black tea we’ve experienced.\u003c\/p\u003e\n\u003cp\u003eHailing from the mountainous region of Mae Salong at the Wang Put Tan tea estate, the tea maker P’ Nakorn selected their prime #17 oolong cultivar and crafted it into a black tea. The resulting tea is a beacon of the quality and terroir of Mae Salong and leads a new direction for the region, pivoting masterfully from their characteristic oolong teas. Read the full story in the “farm story” section below.\u003c\/p\u003e\n\u003cp\u003eIt is precisely because we feel this tea represents Mae Salong at its finest that our illustration proudly features the golden Santikhiri temple perched above the village, which we sketched while hiking there one morning, and the Put Tan flower (cotton rose): a color-changing flower that adorns the front of the Wang Put Tan family house and tea garden.\u003c\/p\u003e\n\u003cp\u003eBefore submitting this tea to a competition in Japan, the tea maker let it breathe for a couple years, to allow for more complexity and depth to develop. Differing from most black teas, Khiri Gold can be stored and aged, only getting better with time. It eventually went on to win the grand gold prize in 2021.  \u003c\/p\u003e\n\u003cp\u003eWe can’t wait for you to try this tea – A true gem! We hope it will also blow you away as it did for us, and that it will broaden your horizons in the realms of black tea and Thailand’s teas.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES Honey, Stewed Apricots, Cantaloupe, Lily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Mae Salong, Thailand | Grand Gold Prize Winner\u003c\/p\u003e\n\u003cp\u003ePICKED  Nov 2024\u003c\/p\u003e\n\u003cp\u003eLEAF  #17 Ruanzhi Cultivar | 1 bud 2-3 leaves \u003c\/p\u003e\n\u003cp\u003eCRAFT  Handpicked, withered, rolled (strip style) \u0026amp; dried\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style, and cold-brewed:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 85°C | 1 min | +10 sec for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 tbsp) | 350ml | 85°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eKhiri Gold was the first tea I was excited about on my trip to Thailand. I met the tea maker’s sister P’ Yee in a Bangkok teahouse through a tea friend.\u003c\/p\u003e\n\u003cp\u003eAfter this meeting, P’ Yee invited me over and brewed her brother’s tea, the Khiri Gold, while sharing the story of Mae Salong village and her personal experience growing up with Yunnan-Thai heritage. I loved the tea upon first sip – with its syrupy honey notes and delicate fruity, floral aromas, unlike any other I’d tried. Learning about the \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/home-is-where-the-heart-is-the-yunnan-thai-journey\" target=\"_blank\"\u003ehistory of the Yunnan-Thai people\u003c\/a\u003e only made this connection deeper. She had gifted me a canister of the tea, so I continued brewing and getting acquainted with the tea while I was in Bangkok.\u003c\/p\u003e\n\u003cp\u003eA few weeks later, after \u003cem\u003eSongkran\u003c\/em\u003e festival ended, I traveled north to Mae Salong and stayed at her family’s farm, Wang Put Tan. I got to see the stunning mountains where Khiri Gold is grown and hear the story behind the tea from the maker himself, her older brother P’ Nakorn.\u003c\/p\u003e\n\u003cp\u003eMae Salong is known for growing Taiwanese cultivars and producing Taiwanese style oolongs. However, P’ Nakorn emphasized that after many decades, Thailand’s terroir now had its own unique flavors to offer – in particular the honey aroma – and stressed that Thailand would always be one step behind if they solely followed in Taiwan’s direction. With the vision of highlighting and paying tribute to Thailand, he created this black tea.\u003c\/p\u003e\n\u003cp\u003eTaking what he felt was the best character from the soils and cultivars of Mae Salong through careful thought and craft, and after many failed experiments, he finally reached a black tea he loved. He named it “Khiri” – intentionally choosing the Thai word for high mountain, as well as part of the village’s alternative name “Santi Khiri” meaning peaceful mountain, to honor Mae Salong. He submitted it to a Japanese tea competition and, with much happiness, received a grand gold award for it: A proud moment for their family and the community.\u003c\/p\u003e\n\u003cp\u003eI chose to name the tea Gold because of its gold tips, the gold prize it won, and the gold color of the Buddhist temple perched atop the mountain - a symbol of Mae Salong.\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"30g","offer_id":42670651801764,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42670624309412,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC06974.jpg?v=1662009478"},{"product_id":"siam-silver","title":"Siam Silver","description":"\u003ch5\u003eThai Ancient Gushu White Peony Tea from Wawee\u003c\/h5\u003e\n\u003cp\u003eSiam Silver is the Thai Assamica white tea we’ve been eagerly waiting for.  \u003c\/p\u003e\n\u003cp\u003eWe were drawn in by the tea's green appearance and thick silver tips, as well as its cedar woody dry aroma. Once brewed, the tea displays wonderfully fresh grassy notes of pine needle, lotus leaves, and raw sugarcane, and a cooling feel on the tongue, accompanied by a calming energy that is characteristic of ancient tea trees. The first time we tried it, we had a hard time describing it in words! We recommend brewing this tea gongfu style, but it also tastes phenomenal cold-brewed, with the sweeter, more vegetal sides coming forward. \u003c\/p\u003e\n\u003cp\u003eHandpicked from ancient tea trees deep in the forests of northern Thailand early spring each year, the leaf yields a high degree of complexity and flavor. After having tried several Assamica white teas on our trips to Yunnan and Thailand, we sat at the tea table in Doi Wawee village one day with the very humble tea maker P’ Ammi and were floored by her white tea.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  \u003cspan\u003eLotus, Sugarcane, Cedar, Pine Needle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Doi Wawee, Northern Thailand\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2024\u003c\/p\u003e\n\u003cp\u003eLEAF  Thai Assamica large leaf varietal | Gushu (Ancient tea trees 400+years old) | 1 bud 2 leaves (White Peony \/ Bai Mu Dan picking)\u003c\/p\u003e\n\u003cp\u003eCRAFT  Tender buds picked during the onset of spring, naturally withered \u0026amp; sun-dried\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing this tea in a Gaiwan, to showcase the different layers and nuances. We also recommend cold-brewing it!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 4\u003cspan\u003eg | 150ml | 85°C | 1 min | +10 secs for additional brews | Can steep ~ 5 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 4g (1.5 tbsp) | 350ml | 85°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve in champagne flutes to enhance the aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eP’ Ammi is the first female tea maker we’ve had the joy of working with. In an industry that is largely male-dominated, we are so happy and proud to know her. She impressed us from the moment we met: A Thai dance teacher by trade, P’ Ammi moved to Doi Wawee village after marrying a Yunnan-Thai pu’er maker. With a curious spirit and interest in white tea, she taught herself how to make white tea from their ancient tea trees. We think the art and precision of Thai dance helped her become a great tea maker. She recently won a grand gold award for this tea.\u003c\/p\u003e\n\u003cp\u003eDuring our trip, we had the privilege of participating in her Thai dance class too. For the label illustration, we wanted to honor her lifelong love for dance and newfound love for tea, so we drew traditional Thai dance hands plucking tea leaves. We hope you love it.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"20g","offer_id":42670666252452,"sku":"","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42670666285220,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/SiamSilverProductphoto.png?v=1712486906"},{"product_id":"wawee-gushu","title":"Wawee Gushu","description":"\u003cp\u003e\u003cem\u003eThis tea has been stored for 4 years (April 2022 harvest), so the aroma has mellowed. Expect a smoother and more rounded experience than young sheng.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSheng Pu'er Style Tea (Raw) from Ancient Trees in Wawee (Thailand)\u003c\/h5\u003e\n\u003cp\u003eGrown in the vast, ancient forests in the northern tip of Thailand, with large trees of over four hundred years in age and cared for by both the Yunnan-Thai people and Akha hilltribes, this is Thai Gushu Sheng Pu'er style tea.\u003c\/p\u003e\n\u003cp\u003eWhen we first opened the box at the factory, our nose filled with delight - We were drawn in by the smell of dried fruit, bringing to mind the sweet and sourness of preserved plum and hawthorn berries – like the haw flake candies we grew up eating in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, this tea produces an amber liquor with white hairs from the tender buds, and an initial juicy fruitiness followed by more raw bamboo and forest floor notes as the brews progress. We enjoy the characteristically drying, cooling effect and effervescent feeling on the tip of the tongue. With a satisfyingly bitter bite, followed by a strong hui gan (returning or lingering sweetness) as well as the salivating effect that we expect from a good sheng pu’er, this Wawee Gushu provides an interesting experience for those looking to taste the terroir of Thailand, and Doi Wawee in particular.\u003c\/p\u003e\n\u003cp\u003eFor an extra fun comparison, try his wife’s \u003ca href=\"https:\/\/theteawala.com\/products\/siam-silver\" target=\"_blank\"\u003eSiam Silver\u003c\/a\u003e! They use the same leaf material but adjust the craft to produce two very different teas.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  \u003cspan\u003ePreserved Plum, Haw Flakes, Wild Chrysanthemum, Forest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Doi Wawee, Northern Thailand\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2022 | Post-Qing Ming \u0026amp; Pre-Songkran\u003c\/p\u003e\n\u003cp\u003eLEAF  Thai Assamica large leaf varietal | Gushu (ancient tea trees 400+years old) | Bud and 2 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  \u003cspan\u003ePicked, short-withered, fried, rolled \u0026amp; sun-dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing this tea in a Gaiwan or yixing teapot, to showcase the different layers and nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 8\u003cspan\u003eg | 150ml | 98°C | 10 sec | +5 secs for additional brews | Can steep ~ 10 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 tbsp) | 350ml | 98°C | 1 min | + 20 sec for additional brews | Can steep ~ 4 times\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eWhile in Doi Wawee, we got to hike through, climb into, and pick from the magnificent ancient tea trees, which was an absolute treat! Additionally we experienced making sheng pu'er style tea at their factory first-hand! In comparison to the pu'er making we had seen in Yunnan, what stood out was the softer, more gentle roll applied to the leaves (it reminded us of a gentle massage). We also enjoyed getting our hands sticky with tea leaf juices when scattering the rolled leaves onto bamboo mats for sun-drying. It was a privilege to work alongside their resident tea master, Auan, who had been honing his craft for four years, applying love, care and precision into each batch.\u003c\/p\u003e\n\u003cp\u003eWe asked the tea maker if we could taste this tea side by side with the pre-Qing Ming tea. In a memorable comparison, we followed our gut and chose the post-Qing Ming batch for its punchier and more aromatic qualities.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"30g","offer_id":42670699544740,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42670699577508,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/WaweeGushuProductShot.png?v=1662716494"},{"product_id":"elephant-tea-pet","title":"Elephant Tea Pet","description":"\u003cp\u003e\u003cspan\u003eWe sourced the most adorable elephant tea pet to celebrate our Thailand tea collection. \u003c\/span\u003eWe love its sitting posture, tiny ears, and playful smile.\u003c\/p\u003e\n\u003cp\u003eGive your baby elephant a bath by pouring tea or hot water over it as you brew: A little buddy to enjoy your tea with :)\u003c\/p\u003e\n\u003cp\u003eInspiration: Known as \u003cem\u003eChang\u003c\/em\u003e in Thai, the elephant is the national animal and symbol of the kingdom. We visited Chiangmai years ago, and spent a day feeding, walking and bathing a gentle giant named Mikeow and her baby elephant in the river. It was magical.\u003c\/p\u003e\n\u003ch5\u003eSpecs\u003c\/h5\u003e\n\u003cp\u003eMaterial: Clay\u003c\/p\u003e\n\u003cp\u003eSize: 4.1cm W x 5cm H\u003c\/p\u003e\n\u003cp\u003eHandmade in Yixing, Jiangsu, China\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Animated GIF\" src=\"https:\/\/media1.giphy.com\/media\/geKhuobtngzZv1FCe6\/giphy.gif\"\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":42670726774948,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/elephantteapetproductphotos2.png?v=1665393465"},{"product_id":"mini-glass-teapot","title":"Mini Glass Teapot","description":"\u003cp\u003e\u003cspan\u003eWe absolutely love this mini glass teapot, and recommend it for anyone learning how to gongfu brew or those looking for a glass teapot suitable for gongfucha. With its adorable spherical shape and tiny spout that mimics the xishi yixing teapot shape, this is the glass version of a gongfu teapot. So cute!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pot is perfect for solo brewing, fits comfortably in the hand, and is incredibly easy to use. It's also very versatile, working well for all kinds of tea. Because of its round shape there is ample space for large oolong leaves to unfurl, as well as delicate white tea buds to stand on end. Practice with this glass teapot and gain confidence in gongfu brewing before investing in a clay teapot.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecs\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHandmade from borosilicate glass \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetachable s\u003c\/span\u003e\u003cspan\u003etainless steel spiral spout filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHolds 120ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 7cm diameter x 8cm height\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":42670735556772,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/MiniGlassTeapot2.png?v=1665394297"},{"product_id":"uji-matcha","title":"Uji Matcha","description":"\u003ch5\u003e\u003cspan\u003eJapanese (Uji) Matcha (100g pack)\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWe've been stocking this matcha for our wholesale customers and matcha-obsessed friends for years, and we're excited to finally make it available to you online!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced directly from a third-generation tea maker in Uji, Kyoto, whom we have visited in-person, we selected this particular matcha for its freshness, quality, vibrance and versatility. \u003c\/span\u003e\u003cspan\u003eEarthy yet sweet, and energizing yet comforting, it's truly one of the best ways to start the morning. \u003c\/span\u003e\u003cspan\u003eGreat both on its own \u003c\/span\u003e\u003cspan\u003eand for making lattes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a refreshing twist on traditional matcha, try our \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/matcha-lemonade-a-summer-teatail\" target=\"_blank\"\u003eMatcha lemonade\u003c\/a\u003e recipe!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWarning: Incredibly addicting. Order at your own risk ;)\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Packaging may differ from the photo.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTea Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Earthy, Grassy, Refreshing, Sweet Aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Uji, Kyoto, Japan \u003cspan\u003e| Traditional stone mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLEAF  2nd flush Tencha | Shade-grown\u003c\/p\u003e\n\u003cp\u003eCRAFT  Shade-grown, picked, steamed, dried \u0026amp; stone-milled into powder\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend whisking with a traditional bamboo whisk (\u003cem\u003echasen\u003c\/em\u003e), but a hand-held frother also works. You can even prepare iced matcha with a lidded mason jar or cocktail shaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you have a whisk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhisk (bowl):\u003c\/em\u003e 2g (1 tsp) | 80ml | 85°C | Sift powder into a bowl. Add 85\u003cspan\u003e°C \u003c\/span\u003ewater and whisk vigorously for 20-30sec until smooth and frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you don't have a whisk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame as above but substitute whisk for a hand held electric frother, or ice-brew with a lidded mason jar \/ cocktail shaker:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIce-Brew:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e2g (1tsp) | 300ml cold water \u003cspan\u003e|\u003c\/span\u003e 5-6 ice cubes | Close lid and shake in mason jar or cocktail shaker for 10-20sec until dissolved and foamy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePairing (optional):\u003c\/em\u003e A sweet confection, like mochi!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Once opened, we recommend keeping matcha in the fridge. Best consumed within 3 months \u003cspan\u003efor optimal flavor and freshness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gGmgY4OsH3c\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":44538362265764,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/UjiMatchaProductPhoto3copy.png?v=1691498573"},{"product_id":"persimmon-tea-pet","title":"Persimmon Tea Pet","description":"\u003cp\u003eOur first fruit tea pet, this persimmon is so tiny and adorable. A pop of color to brighten your tea table, it looks cutest in pairs or triples.\u003c\/p\u003e\n\u003cp\u003eIt also puts us in the fall mood. \u003cstrong\u003e\u003c\/strong\u003eAll across east and southeast Asia, persimmons signify the start of autumn season. It always excites us to see them sold by street vendors October onwards.\u003c\/p\u003e\n\u003cp\u003eThe difference? Ours is a year-round pal.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cp\u003eMaterial: Clay\u003c\/p\u003e\n\u003cp\u003eSize: 2.5 cm W x 2.2 cm H\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Yixing, Jiangsu, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked inside a lucky pouch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"giphy-embed\" height=\"480\" width=\"270\" src=\"https:\/\/giphy.com\/embed\/GrBzmAwqFLzwerRtXY\"\u003e\u003c\/iframe\u003e \u003ciframe src=\"https:\/\/giphy.com\/embed\/zLmh0Fu2wkqk54pxCa\" width=\"270\" height=\"480\" class=\"giphy-embed\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":44597817213092,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/Persimmonpetproductshot.png?v=1695749049"},{"product_id":"tea-tasting-journal-pre-order","title":"Tea Tasting Journal","description":"\u003cp\u003e\u003cspan\u003eOne of the best ways to train your tea palate is by taking notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe designed our own tasting sheet for tea drinkers to fill in while tasting tea. By popular demand, we turned it into a full-blown Tea Tasting Journal!\u003c\/p\u003e\n\u003ch4\u003eThis journal is great for anyone who wants to:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExplore new teas and learn through their tastebuds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpand their taste palate and vocabulary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep all their notes in one place\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's in the journal? \u003c\/h4\u003e\n\u003cp\u003eSuitable for tasters of all levels, our tasting sheets feature: The 8 aspects to pay attention to when you're tasting tea (dry aroma, wet aroma, leaf appearance etc), space for drawing\/recording tea leaves and tea specifications, a flavor wheel, and a liquor color spectrum.\u003c\/p\u003e\n\u003cp\u003eThere's also a flavor word bank to give you tasting vocabulary to select from.\u003c\/p\u003e\n\u003ch4\u003eJournal specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eB5 Size (17.6 x 25 cm)\u003c\/li\u003e\n\u003cli\u003eSoftcover with saddle stitch binding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpace for up to 50 tea entries\u003c\/li\u003e\n\u003cli\u003eFlavor word bank \u0026amp; sample journal entry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTo go with your journal\u003c\/h4\u003e\n\u003cp\u003eConsider purchasing some of our farm-sourced loose leaf teas alongside the journal. \u003c\/p\u003e\n\u003cp\u003eShop Tea: \u003ca rel=\"noopener\" href=\"https:\/\/theteawala.com\/collections\/us-stock-while-supplies-last\" target=\"_blank\"\u003eUS Customers\u003c\/a\u003e | \u003ca rel=\"noopener\" href=\"https:\/\/theteawala.com\/collections\/all-tea\" target=\"_blank\"\u003eRest of the World\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eSee it in action\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a_bS5uHVGkg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Our journals are now softback. This video was taken of our previous hardback edition.\u003c\/p\u003e\n\u003ch4\u003eSample tasting notes\u003c\/h4\u003e\n\u003cp\u003eRead my journal entry for a sheng pu'er \u003ca rel=\"noopener\" href=\"https:\/\/theteawala.com\/blogs\/news\/tea-journaling-with-puer\" target=\"_blank\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51110095519908,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/Journal_Product_Photo.png?v=1789973678"},{"product_id":"teawala-membership","title":"Teawala Learning Circle","description":"\u003ch5\u003eWeekly tea sessions, replays, and community.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eA weekly space to explore tea more deeply through guided sessions and shared learning.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGo beyond casual drinking and develop a thoughtful, informed relationship with tea. Each week, join Mona for a live session exploring tea through guided demonstrations, discussion, and shared observation. Bring your own tea to follow along, or simply listen and learn.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's included:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeekly Live Classes (Zoom)\u003c\/strong\u003e\u003cbr\u003eJoin Mona for guided sessions exploring a range of topics - from brewing and tasting techniques to terroir and tea culture. Sessions are relaxed and interactive, with space for questions and discussion. Drop in when you can.\u003cbr\u003e\u003cem\u003eSundays at 9pm ET\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eReplay Library\u003c\/strong\u003e\u003cbr\u003eAccess recordings of all sessions so you can revisit lessons or catch up anytime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea Social - Every Two Months\u003c\/strong\u003e\u003cbr\u003eA relaxed, open session held once every two months to brew tea together, share what you’re drinking, and connect more casually.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate Message Board\u003c\/strong\u003e\u003cbr\u003eAsk questions, share your daily tea rituals, and get to know fellow members.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMonthly Tea Challenge\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eQuick polls,\u003c\/span\u003e\u003cspan\u003e photo challenges, and\u003c\/span\u003e\u003cspan\u003e other simple ways\u003c\/span\u003e\u003cspan\u003e to engage with\u003c\/span\u003e\u003cspan\u003e tea and share\u003c\/span\u003e\u003cspan\u003e with the group\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring your own tea:\u003c\/h4\u003e\n\u003cp\u003eJoin with any tea you have at home, or simply listen and learn - there’s no need to purchase anything additional to participate. \u003c\/p\u003e\n\u003ch4\u003eAbout the host:\u003c\/h4\u003e\n\u003cp\u003eMona, founder of Teawala, grew up in Hong Kong and has visited over ten tea regions across Asia. A lifelong student of tea and the Chinese language, she has learned directly from producers at origin and shares her knowledge with curiosity, warmth, and a sense of fun.\u003c\/p\u003e\n\u003cp\u003eShe creates a welcoming space where tea lovers can slow down, learn together, and connect.\u003c\/p\u003e\n\u003ch4\u003eGet a feel for the class:\u003c\/h4\u003e\n\u003cp\u003eHere's a peek into a previous live class, shortened and edited for YouTube.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hzrShGhf2k4?si=xcPOchuTx_Wu4kIp\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eTry a Class\u003c\/h4\u003e\n\u003cp class=\"x1yc453h xma8rkl xgoqxah xutxfr x1fie51u xgyxj25 x1xobyvs x1elgs31 x1fv8qjw xcy5tzr x1ht4adc xnvauns x1c2l018 x14l7nz5 xuw7688 x1pjt2rx x160d6zm xrxpjvj\" dir=\"ltr\"\u003eYou’re welcome to join us for a class before becoming a member. Your first class is free - just \u003ca href=\"https:\/\/theteawala.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003eget in touch\u003c\/a\u003e to arrange it.\u003c\/p\u003e\n\u003cp class=\"x1yc453h xma8rkl xgoqxah xutxfr x1fie51u xgyxj25 x1xobyvs x1elgs31 x1fv8qjw xcy5tzr x1ht4adc xnvauns x1c2l018 x14l7nz5 xuw7688 x1pjt2rx x160d6zm xrxpjvj\" dir=\"ltr\"\u003eIf you’d like to continue learning with us, simply join the circle. Membership is monthly, and you can cancel anytime.\u003cbr\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51264432210084,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/Membership_Community_-_Teawala.png?v=1759596468"},{"product_id":"mini-glass-teapot-us-stock","title":"Mini Glass Teapot (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e7 pieces \u003cs\u003e9 pieces\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe absolutely love this mini glass teapot, and recommend it for anyone learning how to gongfu brew or those looking for a glass teapot suitable for gongfucha. With its adorable spherical shape and tiny spout that mimics the xishi yixing teapot shape, this is the glass version of a gongfu teapot. So cute!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis pot is perfect for solo brewing, fits comfortably in the hand, and is incredibly easy to use. It's also very versatile - It can work for all kinds of tea but we like it for lighter oolongs, delicate white teas, green teas, lighter black teas, and herbal teas. Because of its round shape there is ample space for large oolong leaves to unfurl, as well as delicate white tea buds to stand on end. Practice with this glass teapot and gain confidence in gongfu brewing before investing in a clay teapot.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecs\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eHandmade from borosilicate glass \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetachable s\u003c\/span\u003e\u003cspan\u003etainless steel spiral spout filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHolds 120ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 7cm diameter x 8cm height\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":51147628118180,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/MiniGlassTeapot2.png?v=1665394297"},{"product_id":"elephant-tea-pet-us-stock","title":"Elephant Tea Pet (US Stock)","description":"\u003cp\u003e\u003cspan\u003eWe sourced the most adorable elephant tea pet to celebrate our Thailand tea collection. \u003c\/span\u003eWe love its sitting posture, tiny ears, and playful smile.\u003c\/p\u003e\n\u003cp\u003eGive your baby elephant a bath by pouring tea or hot water over it as you brew: A little buddy to enjoy your tea with :)\u003c\/p\u003e\n\u003cp\u003eInspiration: Known as \u003cem\u003eChang\u003c\/em\u003e in Thai, the elephant is the national animal and symbol of the kingdom. We visited Chiangmai years ago, and spent a day feeding and walking a gentle giant named Mikeow and her baby elephant. It was magical.\u003c\/p\u003e\n\u003ch5\u003eSpecs\u003c\/h5\u003e\n\u003cp\u003eMaterial: Clay\u003c\/p\u003e\n\u003cp\u003eSize: 4.1cm W x 5cm H\u003c\/p\u003e\n\u003cp\u003eHandmade in Yixing, Jiangsu, China\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Animated GIF\" src=\"https:\/\/media1.giphy.com\/media\/geKhuobtngzZv1FCe6\/giphy.gif\"\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51147633000612,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/elephantteapetproductphotos2.png?v=1665393465"},{"product_id":"ox-tea-pet-us-stock","title":"Ox Tea Pet (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e7 pieces \u003cs\u003e15 pieces\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cutest tea pet we've ever seen, the ox \u003cspan\u003e(牛 niu) \u003c\/span\u003eis one of the twelve animals in the Chinese zodiac, representing hard work, diligence, and honesty. We sourced these little oxes to celebrate the lunar new year, and fell in love with their adorable facial expressions. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeed your pet as you brew gongfu style, by pouring tea or hot water over them: A little buddy to enjoy tea with :)\u003c\/p\u003e\n\u003ch5\u003eSpecs\u003c\/h5\u003e\n\u003cp\u003eMaterial: Stoneware \/ Coarse Pottery\u003c\/p\u003e\n\u003cp\u003eSize: 4.3cm W x 4.8cm D x 4.9cm H\u003c\/p\u003e\n\u003cp\u003eMade in Chaozhou, Guangdong, China\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51147633492132,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Oxteapet1.png?v=1616473119"},{"product_id":"tea-knife-us-stock","title":"Tea Knife (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e2 pieces \u003cs\u003e3 pieces\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA handcrafted tool to help you seamlessly break off pieces from a tea cake. With a beautiful, deeply burnished rosewood exterior and brass trim, this tool is both handy and easy on the eyes. Wedge the tool into the side of the cake and leverage a piece off in the size you require for brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":51147634344100,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-116.jpg?v=1557401931"},{"product_id":"tea-scoop-us-stock","title":"Tea Scoop (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e7 pieces \u003cs\u003e8 pieces\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wooden spoon to beautify your brewing process and allow you to seamlessly scoop tea into your chosen vessel. Recommended for ball rolled oolongs and smaller cut teas. \u003c\/p\u003e\n\u003ch4\u003eSpecs\u003c\/h4\u003e\n\u003cp\u003e18cm length\u003c\/p\u003e\n\u003cp\u003eMade from bamboo\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":51147635425444,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-112.jpg?v=1557224952"},{"product_id":"tea-infuser-us-stock","title":"Tea Infuser (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e5 pieces in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned to make your loose leaf brewing both stylish and convenient, this tea infuser provides an elegant solution for those who are new to the world of loose leaf. Featuring a sliding door and chamber to fit the tea leaves surrounded by fine holes for filtration, this is the best tea strainer we've found to date.\u003c\/p\u003e\n\u003cp\u003eSimply slide the door open, scoop the tea leaves, slide the door closed, place the infuser directly into your mug, and steep in hot water. Once the tea is ready, remove the infuser and enjoy! For multiple steeps, place the strainer back into your mug and steep in hot water again.\u003c\/p\u003e\n\u003cp\u003eIdeal for office and home brewing. A sustainable way to enjoy tea for one. \u003c\/p\u003e\n\u003cp\u003eWe recommend this infuser for brewing our smaller leaf teas, such as \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/ceylon-black\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCeylon Highlands\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/hand-cut-lemongrass\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHand-cut Lemongrass\u003c\/a\u003e. For larger-leaf oolongs that need more room to unfurl, check out our \u003ca href=\"https:\/\/theteawala.com\/collections\/teaware\/products\/glass-mug-with-infuser\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eglass infuser mugs\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003eSpecs\u003c\/h4\u003e\n\u003cp\u003e304 stainless steel (food-grade)\u003c\/p\u003e\n\u003cp\u003eSize: 14.5cm height x 3cm diameter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"theteawala","offers":[{"title":"Default Title","offer_id":51147635523748,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/tea-130.jpg?v=1565176856"},{"product_id":"baozhong-us-stock","title":"Baozhong (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 2 packs \u003cs\u003e10 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g: Out of stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTaiwanese Lightly Oxidized Oolong Tea\u003c\/h5\u003e\n\u003cp\u003eA lightly oxidized oolong made from the Qingxin cultivar, Baozhong (otherwise known as Wenshan Pouchong) is one of Taiwan's most delicate teas. Watch the individual leaves unfurl as they emit a pale green liquor and an alluring fragrance of fresh flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith floral aromatics of gardenia and honeysuckle, and vegetal notes of garden pea, one sip will transport you to a fresh spring garden. Not to mention the soothing buttery mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe visited the Bai family's factory in Pinglin back in November 2019. Jacob, who is a 5th generation tea maker, toured us through his family's factory. Although the leaves had been processed days before, traces of the heavenly scent of fresh tea leaves still echoed throughout the room. We shared a home-cooked meal together and tasted their teas. Their family's hospitality was reflected in their well-crafted teas.  \u003c\/p\u003e\n\u003cp\u003eWe've selected their premium Baozhong, made from the Qingxin cultivar. Visually this can be identified by the emerald-green, distinct almond-shaped leaves, each lined with a red border - the sign of meticulous tossing or \"yaoqing\".\u003c\/p\u003e\n\u003cp\u003eFor those who enjoy floral teas like Silver Jasmine or White Peony, we know you'll love our Baozhong for its elegant, floral and soothing profile. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Gardenia, Honeysuckle, Garden Pea, Buttery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Pinglin, Taiwan | The Bai Family\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2023 (Spring Harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Qingxin Cultivar\u003c\/p\u003e\n\u003cp\u003eCRAFT  \u003cspan\u003ePicked, withered, tossed, fried, rolled (strip-style) \u0026amp; lightly roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBENEFITS Clarity \u0026amp; Calm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e\u003cspan\u003e 5g | 150ml | 95°C | 40 sec | +10 sec for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 Tbsp) | 350ml | 95°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; Serve (read more \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/cold-brewed-baozhong\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eJacob and his brother are 5th generation tea makers, who learned the craft from their father. As teenagers, they weren't interested in the family business, but it eventually dawned on them that their father would soon grow old and therefore need somebody to continue their family's legacy and tradition. They decided to take on the responsibility.\u003c\/p\u003e\n\u003cp\u003eWith years of careful coaching, they learned the craft and developed their taste palates. They now run the business with a newfound respect and appreciation, earning annual tea awards both locally and abroad; they strive to be the best year after year. A truly inspiring story that brings us hope for Taiwan's tea future. \u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g","offer_id":51147636146340,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":51147636179108,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_1622s.jpg?v=1595145732"},{"product_id":"dark-roast-tieguanyin-us-stock","title":"Dark Roast Tieguanyin (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 1 pack \u003cs\u003e8 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g: Out of stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTraditional Style Nong Xiang Tieguanyin from Anxi, Fujian\u003c\/h5\u003e\n\u003cp\u003eWe visited the beautiful tea region of Xiping, Anxi - the famous birthplace of Tieguanyin. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1726 and family-owned for 13 generations, Defeng plantation of Xiping township is dedicated to making traditional Tieguanyin from the heirloom Hongxin cultivar. We toured their sprawling organic plantation, protected area boasting a mother tree, and factory where their teas are traditionally crafted, ending with a farm-fresh tea tasting.\u003c\/p\u003e\n\u003cp\u003eWe absolutely love their Tieguanyin, with complex fruity notes, a lingering sweetness, and the warm feeling it gives us. We also enjoy appreciating the crimson color of the wet leaf, unique to traditional Hongxin cultivar. We've selected their \"nongxiang\" Tieguanyin crafted in the traditional style, drawing on a longer bake time to produce richer, more fruity-sweet notes. Perfect for cold days.\u003c\/p\u003e\n\u003cp\u003eHarvested twice a year, the autumn harvest (October) is celebrated for more body and aftertaste, while the spring harvest (April) is more fruity-fragrant.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Baked Fruits, Sweet Plum, Honey-glazed Walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORIGIN  Anxi, Fujian | Est. 1726 | The Wang Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePICKED  Oct 2024 (Autumn harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Hongxin Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, basket-tossed, fried, rolled \u0026amp; baked \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan or clay teapot for this tea, but it can also be enjoyed Western style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChinese Brew (Gaiwan \/ Clay Teapot):\u003c\/em\u003e\u003cspan\u003e 7\u003c\/span\u003eg | 150ml | 95°C | 20 sec | +5 sec for additional brews | Can steep ~ 8 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e\u003cspan\u003e 4\u003c\/span\u003eg | 350ml | 95°C | 3 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"50g (Autumn Harvest)","offer_id":51147667112100,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"100g (Autumn Harvest)","offer_id":51147667144868,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Tieguanyin_9812-Edit_web2.jpg?v=1635239295"},{"product_id":"yunnan-black-us-stock","title":"Yunnan Black (US Stock)","description":"\u003cp\u003e\u003cstrong\u003eOut of stock \u003cs\u003e4 cakes in stock\u003c\/s\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eSun-dried Black Tea (Shaihong) Pressed into a 200g Cake (Cha Bing)\u003c\/h5\u003e\n\u003cp\u003eWe went to Yunnan to learn about the world of Pu'er, and along the way, discovered Shaihong! One of Yunnan's best kept secrets, Sun-dried black tea is a gem that deserves showcasing.\u003c\/p\u003e\n\u003cp\u003eThe moment I unwrapped and brewed this magnificent Shaihong cake, I was hooked. With rich notes of dark chocolate and dried fig, this tea brews a deep, cherry red liquor and can be brewed up to 8 times in one sitting. As you continue brewing, you'll notice the different layers emerging - spice, cacao beans, raisins. \u003c\/p\u003e\n\u003cp\u003eIn contrast to mainstream black teas that are oven-dried, Shaihong leaves are simply left under the sun to dry. A natural process that results in a mellow black tea with raisin-like sweetness and velvety consistency. A unique black tea with Pu'er-like qualities. \u003c\/p\u003e\n\u003cp\u003eOriginally gifted to me by a tea producer in the village, this Yunnan Black is hand-picked from wild tea trees (between the age of 50 and 100 years) in Zhanglang village of Xishuangbanna. Like a fine wine, this tea also gains complexity and value with age. A must try for wine connoisseurs, especially those who enjoy silky red wines like Shiraz and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eRated a 91\/100 on Tea Epicure by North American tea author, Tony Gebely. Read Tony's assessment \u003ca href=\"https:\/\/teaepicure.com\/shai-hong-cake-meng-hai-qi-fu-tea-company\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Dark Chocolate, Cinnamon, Red Date, Honey\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhanglang, Xishuangbanna, Yunnan | Bulang People\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePICKED  Oct 2022  PRESSED  Oct 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLEAF  Da Ye varietal, \u003cspan\u003eDa Shu (big tea trees 50 ~ 100 years old) | Bud and 3 leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCRAFT  Picked, withered, rolled \u0026amp; sun-dried. Pressed into 200g cakes (cha bing). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBENEFITS May aid digestion\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrew Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend using a small clay teapot or Gaiwan to brew this black tea. You can use a butter knife to help you break off pieces of the cake. We were also pleasantly surprised to find out this tea makes a delicious cold-brew, with its natural sweetness really coming into play. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 95°C | 20 sec | +5 secs for additional brews | Can steep ~ 8 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 95°C | 1 min | + 20 secs for additional brews | Can steep ~ 4 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp. | 8 hours in fridge | Strain \u0026amp; serve\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBordering Myanmar, Zhanglang village is home to the Bulang people who have been practicing their age-old pu'er-making traditions for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met this producer and family by chance, stumbling upon their modest processing facility during our stay in the tea village. Like many of the tribes in this tea region, this family has owned and protected its ancient tea trees for several generations, cultivating its precious leaves using age-old traditions together as a family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe observed as the family processed tea until the evening when Mr. Ai and his wife began frying pu'er leaves over a wok. It wasn't until the next day when he gave us a ride into town that he gifted us this magnificent Shaihong cake, wrapped in a gorgeous paper depicting the colorful traditions of the Bulang people. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea's complex flavors and digestive properties are enhanced with age. Store it in a dry, shaded place and enjoy the changes in taste and benefits over the years. An ever-evolving and transformative black tea, unlike any other we've ever experienced.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't let the cake form intimidate you - Once you practice breaking pieces off a few times, it's actually a very convenient way to store and drink tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"200g Cake","offer_id":51147667308708,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/YunnanBlack_9746_web2.jpg?v=1635239793"},{"product_id":"milk-oolong-us-stock","title":"Milk Oolong (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 1 pack \u003cs\u003e8 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g: Out of stock \u003cs\u003e12 packs\u003c\/s\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTaiwanese Jin Xuan Milk Oolong (Natural, Unflavored Tea) from Shan Lin Xi\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eWith a seductively creamy aroma and floral backdrop that dances on your palate, this gem was discovered on our travels to Taiwan. It was true love at first sip. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamous for its naturally buttery mouthfeel, Jin Xuan - known around the world as Milk Oolong - is a Taiwanese tea cultivar developed in the 80's. While it is often artificially flavored for consumption abroad, our Milk Oolong is the original, all-natural Jinxuan tea, simply drawing on a longer oxidation period to enhance its inherent milky flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWatch as each individual ball unfurls into a perfect leaf-set, steeping a beautiful amber green liquor in your cup. Sniff the empty cup to really enjoy the interplay of nutty-ness, warm milk and fresh flowers – it’s quite an addictive aroma! Perfect for milk tea lovers who want to transition into pure teas. \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Creamy, Orchid, Hazelnut, Caramel\u003c\/p\u003e\n\u003cp\u003eORIGIN  Shan Lin Xi, Taiwan | 1000m Elevation \u003c\/p\u003e\n\u003cp\u003ePICKED\u003cem\u003e  \u003c\/em\u003eApril 2025 (Spring harvest)\u003c\/p\u003e\n\u003cp\u003eLEAF  Jin Xuan Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003eBENEFITS Boosts mental alertness\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 4g | 150ml | 95°C | 1 min | +20 sec for additional brews | Can steep ~ 6 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 95°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Story\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur Milk Oolong has been s\u003c\/span\u003eourced directly from a 3rd generation producer in Shanlinxi, Taiwan. At 1000m elevation, their tea farms are interwoven with bamboo forests: The best of Shanlinxi terroir. They use the artisanal method of ball-rolling tea, using cloth bags to roll the tea in small batches - a dying art in Taiwan.  \u003c\/p\u003e\n\u003cp\u003eWe visited in November 2018, just after Winter harvest, and were immediately excited about their Milk Oolong. Among all the oolongs we tasted on that trip, it stood out as a top contender, with its distinctively creamy aroma. We followed our gut to source it and it is now a favorite among teawala fans!\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"100g","offer_id":51147668652196,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":51240197161124,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Milk_Oolong_1_Product_Shot.jpg?v=1611761554"},{"product_id":"starter-tea-sampler-us-stock","title":"Starter Tea Sampler (US Stock)","description":"\u003cp\u003eNew to Teawala?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTaste our favorites from each region: A wonderful\u003cspan\u003e way to taste our selection and get acquainted with your own preferences and palate when you're starting out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Starter Tea Sampler includes\u003c\/span\u003e 5 teas and 1 tisane from our personally sourced collection from China, Taiwan \u0026amp; Sri Lanka. We source natural, unflavored teas from tea growers we have met in person during our origin visits.\u003c\/p\u003e\n\u003cp\u003eYou'll get 8 - 10g (enough for 2 - 3 servings) of each of the following:\u003ca href=\"https:\/\/theteawala.com\/collections\/all-tea\/products\/white-peony\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhite Peony (White tea from Fujian, China)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMilk Oolong (Oolong tea from Shanlinxi, Taiwan)\u003c\/li\u003e\n\u003cli\u003eBaozhong (Oolong tea from Pinglin, Taiwan)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYunnan Black (Compressed black tea from Yunnan, China)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCeylon Highlands (Black tea from Sri Lanka)\u003c\/li\u003e\n\u003cli\u003eLemongrass (Caffeine-free herbal tisane from Sri Lanka)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis assortment spans the five tea regions we've traveled to, giving you a taste of two oolongs, two black teas, one white tea \u0026amp; one herbal tisane.\u003c\/p\u003e\n\u003cp\u003eAll teas are in loose leaf form. For easy loose leaf brewing, we include brewing instructions on each pack.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note in the event we are out of stock on a tea, we may replace it with another one of our farm-sourced teas. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51147671109796,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/Teawala_VirtualTasting_DSC_3183_web.jpg?v=1611734866"},{"product_id":"white-peony-copy","title":"2022 White Peony (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 1 pack \u003cs\u003e5 packs\u003c\/s\u003e in stock \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g: Out of stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003ePremium Fujian White Tea - Zhenghe Bai Mu Dan (King Peony Grade)\u003c\/h5\u003e\n\u003cp\u003eOne of our all-time favorites, this White Peony is the tea that started it all. Grown and masterfully crafted in Zhenghe, where the Teawala journey began, this tea is very near and dear to our hearts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePicked once a year during the onset of spring, each bud is adorned with a thick layer of white hairs. The resulting tea is extremely fresh, exhibiting notes of muscat grape and flowers, a syrupy mouthfeel, and a beautiful, lingering aroma. \u003c\/p\u003e\n\u003cp\u003eIn contrast to standard White Peony where the bud, larger leaves and stem are picked later in spring, we've selected a premium \"King Peony\" (Mudanwang) grade that comprises of only buds and tiny sprouting leaves, bringing it closer to the coveted Silver Needle. Capturing the best of both worlds, Mudanwang boasts the tenderness and freshness of being the first pluck of the year, yet the fuller, more satisfying body of a White Peony picking. \u003c\/p\u003e\n\u003cp\u003eWe are incredibly proud of our White Peony for earning a 98 \/ 100 on North American tea author Tony Gebely's tea rankings two years in a row. Read his 2021 assessment on Tea Epicure \u003ca href=\"https:\/\/teaepicure.com\/white-peony-2021-long-he-tea-company\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eNicole Wilson from Tea for Me Please also reviewed this tea \u003ca href=\"https:\/\/www.teaformeplease.com\/teawala-white-peony\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.   \u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  Muscat Grape, Fresh Flowers, Sweet Bread\u003c\/p\u003e\n\u003cp\u003eORIGIN  Zhenghe, Fujian, China\u003c\/p\u003e\n\u003cp\u003ePICKED  March 2022 | Pre-Qing Ming (First pluck of the year)\u003c\/p\u003e\n\u003cp\u003eLEAF  Fu'an Dabai varietal | 1 bud 1 leaf | Premium White Peony (Mudanwang \"King Peony\")\u003c\/p\u003e\n\u003cp\u003eCRAFT  Tender buds picked during the onset of spring, naturally withered \u0026amp; sun-dried \/ gently charcoal-dried\u003c\/p\u003e\n\u003cp\u003eBENEFITS The white hairs are packed with antioxidants that may keep the skin youthful \u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing this White Peony in a Gaiwan, to showcase the different layers and nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e \u003cspan\u003e3g | 150ml | 85°C | 20 sec | +10 secs for additional brews | Can steep ~ 6 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g | 350ml | 85°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e\u003cspan\u003e 10g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve in champagne flutes to enhance the aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eLed by Tea Master Yang, Longhe Tea Co was created with the vision of bringing the traditional craft of white tea back to the Zhenghe region. Competing with the neighboring Fuding region, they produce some of Zhenghe's finest white teas and are committed to tea education. You can read about our experience there in this \u003ca href=\"https:\/\/theteawala.myshopify.com\/blogs\/news\/zhenghe-fujian-part-i-chinas-mystical-white-tea-mountains\" target=\"_blank\"\u003eblog post\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWe stayed on this tea farm as a volunteer, experiencing first-hand all the white tea processing steps: from picking and withering, to drying, sorting and even planting new seedlings. We are now super excited to share their specialty tea with you.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"20g","offer_id":51147675533476,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":51147675566244,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC_3550v3.jpg?v=1622024101"},{"product_id":"rice-oolong-us-stock","title":"Rice Oolong (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 4 packs \u003cs\u003e8 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g: 3 packs \u003cs\u003e4 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eThai Sticky Rice Herb Oolong Tea\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIf you’re like us and love sticky rice and pandan desserts, this tea is for you!\u003c\/p\u003e\n\u003cp\u003eWe’re talking about pandan cake, mango sticky rice, and a host of treats featuring aromas reminiscent of warm vanilla, sweet grass and sticky rice.\u003c\/p\u003e\n\u003cp\u003eRice Oolong is a blend of oolong tea and the sticky rice herb known as Nuo Mi Xiang Ye. The result is a soothing, creamy and comforting tea that we crave on rainy, moody days.\u003c\/p\u003e\n\u003cp\u003eIt’s also a tea that we feel is quite special and representative of Thailand. While the sticky rice herb does not contain rice itself, the locals call it that due to its naturally sweet aroma of sticky rice, and what reminds us of pandan leaf - both proud ingredients of Thai cuisine. One hint of this aroma immediately transports our minds to a Thai dessert market.\u003c\/p\u003e\n\u003cp\u003eThe craft itself is also unique: Unlike most blends where the ingredient is introduced and mixed in only at the end, both the tea and the herb go through the entire tea process together from start to finish! Because of this, the leaves appear virtually the same when dry: green and tightly ball-rolled. It is only once the leaves have been brewed that we are able to differentiate between the darker green, cut leaves (the sticky rice herb), and the lighter green leaf sets (oolong tea), making the brewing experience all the more fun.\u003c\/p\u003e\n\u003cp\u003eWe recommend playing around with the flavors of Rice Oolong through food and dessert pairings as well as different brewing styles: It pairs fantastically with coconut flavors, such as coconut ice cream and warm coconut tarts. We also enjoy this blend over ice – drawing our minds to a cooling pandan jelly.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Sticky Rice, Pandan, Macadamia, Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Mae Salong, Thailand | 1000m Elevation\u003c\/p\u003e\n\u003cp\u003eBLENDED  June 2024\u003c\/p\u003e\n\u003cp\u003eLEAF  Four Seasons Oolong Cultivar \u0026amp; Sticky Rice herb (Nuo Mi Xiang Ye)\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted | Herb \u0026amp; Oolong tea leaves go through this entire process together\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 90°C | 40 sec | +10 sec for additional brews | Can steep ~ 5 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g (1 tsp) | 350ml | 90°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":51188184252580,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":51188184285348,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/RiceOolongProductShot.png?v=1662716214"},{"product_id":"red-oolong-us-stock","title":"Red Oolong (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e100g: 1 packs \u003cs\u003e10 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThai Red Oolong Tea\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the sweetest, fruitiest, most comforting oolongs we’ve come across, this Red Oolong from Thailand has become a daily favorite.\u003c\/p\u003e\n\u003cp\u003eWith a beautiful aroma of strawberry jam, honey and lightly roasted nuts, followed by an emergence of freshly-baked pastries and deeper berry notes like a warm cherry pie in the oven, Red Oolong is a crowd-pleaser for both beginners and gongfu enthusiasts. Displaying a syrupy honeyed mouthfeel, berry fruity aromatics, and a comforting nuttiness, there is so much to love (we wish we could make a jam out of it and spread it onto toast!). \u003c\/p\u003e\n\u003cp\u003eIt's also one of our all-time favorite \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/cold-brewed-red-oolong-tea\" rel=\"noopener\" target=\"_blank\"\u003ecold-brews\u003c\/a\u003e! Drawing the sweet fruity notes out, it is an absolute delight on its own. It also makes a great base for tea drinks and cocktails (see our \u003ca href=\"https:\/\/theteawala.com\/blogs\/news\/oold-fashioned\" target=\"_blank\"\u003eOol’d Fashioned\u003c\/a\u003e tea cocktail recipe). Because of its complexity, it is great for any season: Fall and winter for its more warm, nutty and comforting elements; Spring and summer for its refreshing sweetness and berry aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eTea Specs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTES  Strawberry Jam, Honey, Toasted Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Mae Salong, Thailand | 1000m Elevation\u003c\/p\u003e\n\u003cp\u003ePICKED  Nov 2024\u003c\/p\u003e\n\u003cp\u003eLEAF  Jinxuan Cultivar | 1 half open bud \u0026amp; 2-3 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  Picked, withered, tossed, fried, ball-rolled \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCAFFEINE Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brewing in a Gaiwan for this tea, but it can also be enjoyed Western style. We also highly recommend cold-brewing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 5g | 150ml | 95°C | 30 sec | +5 sec for additional brews | Can steep ~ 5 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 5g (1 tsp) | 350ml | 95°C | 2 min | + 1 min for additional brews | Can steep ~ 3 times\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCold-Brew (Pitcher):\u003c\/em\u003e 12g | 750ml | Room temp | 8 hours in fridge | Strain \u0026amp; serve\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eGrown in the mountainous region of Mae Salong, 101 tea is one of Thailand’s most esteemed tea makers, located just underneath the serene tea village. With a beautiful, pristine factory and tasting room that has seen many tea enthusiasts passing through over the decades, we’ve paid tribute to their space with our illustration of the Chinese wall hanging and rattan chairs featured in the tasting room – A perfect blend of Taiwan, Yunnan and Thailand, representing the origins and influences behind this treasure.\u003c\/p\u003e\n\u003cp\u003eThe craft of this tea showcases the best of Mae Salong terroir – the honey or “mi xiang” aroma, as well as a soft, mellow feel. Drawing upon a longer oxidation for more black tea characteristics, this is the Thai take on Taiwan's Red Oolong tea, producing a softer and more honeyed cup.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"50g","offer_id":51188185759908,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":51188185792676,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/DSC07095.jpg?v=1662008553"},{"product_id":"wawee-gushu-us-stock","title":"Wawee Gushu (US Stock)","description":"\u003cp\u003e\u003cstrong\u003e50g: 1 pack \u003cs\u003e10 packs\u003c\/s\u003e in stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis tea has been stored for 4 years (April 2022 harvest), so the aroma has mellowed. Expect a smoother and more rounded experience than young sheng.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eSheng Pu'er Style Tea (Raw) from Ancient Trees in Wawee (Thailand)\u003c\/h5\u003e\n\u003cp\u003eGrown in the vast, ancient forests in the northern tip of Thailand, with large trees of over four hundred years in age and cared for by both the Yunnan-Thai people and Akha hilltribes, this is Thai Gushu Sheng Pu'er style tea.\u003c\/p\u003e\n\u003cp\u003eWhen we first opened the box at the factory, our nose filled with delight - We were drawn in by the smell of dried fruit, bringing to mind the sweet and sourness of preserved plum and hawthorn berries – like the haw flake candies we grew up eating in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, this tea produces an amber liquor with white hairs from the tender buds, and an initial juicy fruitiness followed by more raw bamboo and forest floor notes as the brews progress. We enjoy the characteristically drying, cooling effect and effervescent feeling on the tip of the tongue. With a satisfyingly bitter bite, followed by a strong hui gan (returning or lingering sweetness) as well as the salivating effect that we expect from a good sheng pu’er, this Wawee Gushu provides an interesting experience for those looking to taste the terroir of Thailand, and Doi Wawee in particular.\u003c\/p\u003e\n\u003ch4\u003eTea Specs\u003c\/h4\u003e\n\u003cp\u003eNOTES  \u003cspan\u003ePreserved Plum, Haw Flakes, Wild Chrysanthemum, Forest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eORIGIN  Doi Wawee, Northern Thailand\u003c\/p\u003e\n\u003cp\u003ePICKED  April 2022 | Post-Qing Ming \u0026amp; Pre-Songkran\u003c\/p\u003e\n\u003cp\u003eLEAF  Thai Assamica large leaf varietal | Gushu (ancient tea trees 400+years old) | Bud and 2 leaves\u003c\/p\u003e\n\u003cp\u003eCRAFT  \u003cspan\u003ePicked, short-withered, fried, rolled \u0026amp; sun-dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCAFFEINE Yes\u003c\/p\u003e\n\u003ch4\u003eBrew Instructions\u003c\/h4\u003e\n\u003cp\u003eWe recommend brewing this tea in a Gaiwan or yixing teapot, to showcase the different layers and nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGongfu Brew (Gaiwan):\u003c\/em\u003e 8\u003cspan\u003eg | 150ml | 98°C | 10 sec | +5 secs for additional brews | Can steep ~ 10 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern Brew (Mug \/ Teapot):\u003c\/em\u003e 3g (1 tbsp) | 350ml | 98°C | 1 min | + 20 sec for additional brews | Can steep ~ 4 times\u003c\/p\u003e\n\u003ch4\u003eFarm Story\u003c\/h4\u003e\n\u003cp\u003eWhile in Doi Wawee, we got to hike through, climb into, and pick from the magnificent ancient tea trees, which was an absolute treat! Additionally we experienced making sheng pu'er style tea at their factory first-hand! In comparison to the pu'er making we had seen in Yunnan, what stood out was the softer, more gentle roll applied to the leaves (it reminded us of a gentle massage). We also enjoyed getting our hands sticky with tea leaf juices when scattering the rolled leaves onto bamboo mats for sun-drying. It was a privilege to work alongside their resident tea master, Auan, who had been honing his craft for four years, applying love, care and precision into each batch.\u003c\/p\u003e\n\u003cp\u003eWe asked the tea maker if we could taste this tea side by side with the pre-Qing Ming tea. In a memorable comparison, we followed our gut and chose the post-Qing Ming batch for its punchier and more aromatic qualities.\u003c\/p\u003e","brand":"theteawala","offers":[{"title":"30g","offer_id":51188188283044,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":51188188315812,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/products\/WaweeGushuProductShot.png?v=1662716494"}],"url":"https:\/\/theteawala.com\/collections\/all.oembed?page=5","provider":"Teawala","version":"1.0","type":"link"}