{"product_id":"mid-autumn-tea-mail-us-stock","title":"Mid-Autumn Tea Mail (US Stock)","description":"\u003cp\u003eCelebrate this season with a curated selection of our favorite autumn teas and a tiny persimmon tea pet.\u003c\/p\u003e\n\u003cp\u003eWe've selected each item with intention. In Chinese culture, persimmons are an auspicious symbol of autumn and good fortune. We also love their vibrant pop of color, making it one of our favorite tea pets.\u003c\/p\u003e\n\u003cp\u003eTo honor tradition, we've included Osmanthus Oolong. Osmanthus flowers bloom across parts of Asia this time of year, and are strongly associated with mid-autumn festival and the moon, as seen in poetry, art and folklore. Their blooms create a beautiful, sweet scent that harmonizes wonderfully with oolong tea. \u003c\/p\u003e\n\u003cp\u003eFinally, our autumn-harvest Dark Roasted Tieguanyin brings warming notes of baked fruits and nuts. Its roast is perfectly structured to cut through the bold, sweet flavors of traditional mooncakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited availability - only 12 sets in total.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat's included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOsmanthus Oolong (20g)\u003c\/strong\u003e: \u003cspan\u003eA gentle, uplifting blend with captivating floral notes and delicate stone fruit sweetness.\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTasting Notes: Soft, \u003cspan\u003ePeach, Honeysuckle, Pear, Crisp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Mae Salong, Thailand\u003c\/li\u003e\n\u003cli\u003eSuggested Pairing: Snow skin mooncakes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roasted Tieguanyin (20g)\u003c\/strong\u003e: \u003cspan\u003eA complex cup with fruity notes, a warming roast, and a long lasting sweetness.\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eTasting Notes: \u003cspan\u003eBaked Fruits, Honey-glazed Walnuts, Pastries\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Anxi, Fujian, China\u003c\/li\u003e\n\u003cli\u003eSuggested Pairing: Salted egg yolk lotus seed paste mooncakes, or five nuts mooncakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Persimmon Tea Pet\u003c\/strong\u003e: Handmade from clay in Yixing, China (Size: 2.5cm x 2.2cm - \u003cem\u003eit's tiny!!\u003c\/em\u003e). Packed inside a lucky pouch.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Autumn Full Moon Postcard\u003c\/strong\u003e: A blank, themed card featuring an illustrated starry night sky, full moon, jade rabbit, and osmanthus trees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional extras: Upgrade the set by adding a pair of our matching \u003ca href=\"https:\/\/theteawala.com\/collections\/us-stock-while-supplies-last\/products\/persimmon-teacup-us-stock\" rel=\"noopener\" target=\"_blank\"\u003epersimmon teacups\u003c\/a\u003e and a \u003ca href=\"https:\/\/theteawala.com\/collections\/us-stock-while-supplies-last\/products\/mini-glass-teapot-us-stock\" rel=\"noopener\" target=\"_blank\"\u003emini glass teapot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eBrewing Instructions (Gongfu Style)\u003c\/h4\u003e\n\u003cp\u003eOsmanthus Oolong (\u003cem\u003eGaiwan):\u003c\/em\u003e\u003cspan\u003e \u003cbr\u003e5g | 150ml | 95°C | 30 sec | +5 sec for additional brews | Can steep ~ 5 times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark roasted tieguanyin (\u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGaiwan or Clay Teapot): \u003cbr\u003e\u003c\/em\u003e7g | 150ml | 95°C | 20 sec | +5 sec for additional brews | Can steep ~ 8 times\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFarm Stories\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur Osmanthus Oolong is grown and crafted in the mountainous region of Mae Salong, Thailand. We love this particular tea maker's \u003c\/span\u003enaturally scented oolongs: They grow their own osmanthus trees right along their terraced tea fields, filling the mountain air with a sweet yet delicate fragrance during autumn season. One of the highlights of our trip there was walking along these osmanthus trees in full bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Dark Roasted Tieguanyin is sourced directly from its historical\u003c\/span\u003e birthplace in Anxi, China. We get this tea from Master Wang, whose family has been crafting Tieguanyin for an incredible 13 generations (since 1726!). Despite recent industry trends toward a modern, greener style of Tieguanyin, the Wang family remains deeply dedicated to preserving the traditional, roasted style using the heirloom Hongxin cultivar.\u003c\/p\u003e","brand":"Teawala","offers":[{"title":"Default Title","offer_id":51485119119524,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0087\/1501\/0110\/files\/MidAutumnTeaMailProductPhoto.png?v=1789913391","url":"https:\/\/theteawala.com\/products\/mid-autumn-tea-mail-us-stock","provider":"Teawala","version":"1.0","type":"link"}